Le Gros Franck in Cambridge Menu

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Le Gros Franck in Cambridge has no menu available, but can choose from many other options such as Thai Lemon Tea or Thai Ice Coffee from The Cricketers. The Architect offers many options including Schweppes 1783 and Fevertree Tonics. Taj Tandoori includes a wide range like Sparkling Water or Still Water. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nando's Chickenland offers MillWorks and Rekorderlig Pear Cider. 500ml. ABV 4.5%.

Nearby Sample Menus

Orange Juice £2.95
Stracciatella (1/2 Litre) £10.00
Rum & Raisin (1/2 Litre) £10.00
Luscombe Sicilian Lemonade £2.85
- Organic fruit (32cl).
Sparkling Water £2.15
- 330ml.
Stracciatella (1 Litre) £17.00
Mint Chocoalte Chip (1/2 Litre) £10.00
Amaretto (1/2 Litre) £10.00

Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Betenjel Farci (V) £11.95
- Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Couscous (V) £2.50

Sweet Potato Fries £3.95
Crabbies Ginger Beer 500ml £5.25
Coronation Cauliflower & Spinach Salad (VG) £3.95
- Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
Rekordelig Passionfruit 500ml £5.25
The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
Granny Smith Tarte Tatin £6.95
- Served with vanilla cream and cinnamon icing sugar.
Everyday I'm Truffling (V) £12.95
- Black truffle cream, porcini wild mushrooms and roasted red pepper.
Elvis Juice £5.50

Banana Leaf Special Biryani £13.99
- An aromatic of flavoured rice cooked with mutton, chicken and prawns.
Butter Paneer Masala £8.99
- Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.
Vegetable Samosa (2) £3.99
- Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
Butter Chicken Masala £10.99
- Chicken cooked in creamy butter sauce.
Gobi 65 £7.99
- Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
Sambol £4.99
- Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
Vegetable Fried Rice £7.99
- Boiled basmati rice pan cooked with our special spices and vegetables.