Ham and melted cheese croquettes with dijon mayonnaise.
Starters
French Onion Soup (V) £4.95
With a toasted Le Saint Mont cheese crouton.
Vegan French Onion Soup (VE) £4.95
Chilli & Garlic Prawns £7.95
Sauteed king prawns in a chilli, garlic, tomato and basil sauce served with grilled artisan bread. A must try.
Toast Et Champignons £5.95
Toasted sourdough topped with Fricassée of mushrooms with smoked bacon.
Vegan Toast Et Champignons (VE) £5.95
Toasted sourdough topped with Fricassée of mushrooms.
Calamari (GF) £6.75
Lightly spiced crispy fried squid with garlic aïoli.
Fritöt de Brie (V) £5.95
Deep-fried Brie in a crisp rosemary crumb, with dressed leaves and plum chutney.
Wild Mushroom Risotto (V) (GF) £5.95
With seasonal wild mushrooms, spinach, peas, herbs, truffle oil and a parmesan crisp.
Vegan Wild Mushroom Risotto (VE) (GF) £5.95
With seasonal wild mushrooms, spinach, peas, herbs and truffle oil.
Steak
Steak-frites (GF) £11.95
Pan-seared minute steak (bavette cut, served pink) with dressed leaves.
Rump (GF) £16.95
8oz rump steak (best cooked slightly rare) with classic gem lettuce wedge salad and shallot dressing.
Burgers
House Burger £12.95
100% prime British beef burger, Le Saint Mont Cheese, gherkins, home-made burger sauce, plum tomatoes and lettuce served with pommes frites.
Burger Français £13.95
100% prime British beef burger, Le Saint Flour Bleu cheese, cured ham, gherkins, home-made burger sauce, plum tomatoes and lettuce served with pommes frites.
Bistrot Classics
Pan-Fried Duck Breast (GF) £16.95
Barbary duck breast from Western France with blackberry jus.
Honey-Glazed Pork Medallions £14.95
With Morteau sausage, caramelised apples, dijon beurre blanc.
Poulet Chasseur (GF) £13.95
Pan fried chicken breast in a classic chasseur sauce of mushrooms, thyme, concasse tomato and red wine.
Lighter Dishes
Harissa Roasted Vegetable Salad (V) (VE) £9.95
Harissa roasted butternut squash, celeriac and beetroot with super grains, pomegranate seeds, tarragon, mixed leaves and an orange dressing.
Miso Roasted Aubergine (V) (VE) £12.95
Miso marinated whole roasted aubergine served with beetroot houmous, mint, coriander, pomegranate seeds and couscous tabbouleh.
Thai Fishcake £11.95
Spiced fishcake of salmon, haddock, chilli, lemongrass, ginger, coriander and lime with crunchy slaw and sweet chilli sauce.
Wild Mushroom Risotto (V) (GF) £12.95
With seasonal wild mushrooms, spinach, peas, herbs, truffle oil and a Parmesan crispy.
Vegan Wild Mushroom Risotto (VE) (GF) £12.95
With seasonal wild mushrooms, spinach, peas, herbs and truffle oil.
Oven Roast Chicken
Oven Roast Chicken with One Side £12.95
Marinated and roasted half chicken — tender, succulent and crispy.
Oven Roast Chicken with Two Sides £14.95
Marinated and roasted half chicken — tender, succulent and crispy.
Sides
Dauphinoise Potatoes (V) (GF) £3.50
Pommes Frites (V) (VE) (GF) £2.95
Roasted Garlic Field Mushrooms (V) (GF) £3.25
French Beans with Toasted Almond Flakes (V) (GF) (N) £3.50
House Salad (V) (VE) (GF) £2.95
Super Grain Slaw (V) (VE) £3.25
Desserts
Sticky Toffee Pudding (V) £5.75
Chocolate Brownie (V) (N) £5.75
Tarte Au Citron (V) (GF) £5.95
Caramelised lemon tart served simply with creme chantilly.