Lathe Barn in Romney Marsh Menu

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Lathe Barn in Romney Marsh has no menu available, but can choose from many other options such as Oasis Citrus Punch (500ml) or Smart Water (600ml) from The Brothers Fish Bar. Bill's Restaurant offers many options including Rosé Garnacha Rosado, Spain and Red Tempranillo Garnacha, Spain. Bill's Restaurant includes a wide range like Red Tempranillo Garnacha, Spain or White Macabeo, Spain. fried pineapple and fried banana from . The Raj offers Chiquito and Rekorderlig Strawberry & lime.

Nearby Sample Menus

Special Chop Suey £4.20
Beef Fillet with Black Pepper Sauce £6.20
Chicken with Ginger & Spring Onions £4.10
Beef Curry (Large Portion) £4.10
Roast Duck with Mushrooms £4.60
Spare Ribs in Honey Sauce £4.40
Squid with Ginger & Spring Onions £4.40
Squid with Satay Sauce £4.40

tandoori king prawn jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal. £7.25
sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50
- VEGETABLE / MUSHROOM £5.50
- CHICKEN TIKKA / LAMB TIKKA £5.65
raj special biryani chicken, meat, prawn & fried banana & omelette £6.95
vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20
- CHICKEN TIKKA / LAMB TIKKA £5.60
- KING PRAWN £6.45

Cod Fillet -
Crispy Aromatic Chicken -
Squid -
Beef Stomach in Curry Sauce -
Pork Youk Song -
Fresh Honeydew Melons -
Chicken Wings With Salt & Garlic -
Beef with Green Pepper in Black Bean Sauce -

Fried Singapore Rice Noodles -
Egg Fried Rice -
Mixed Seafood Udon Noodle Soup -
Congee with Mixed Vegetables -
*King Prawn with Tomato Sauce -
Fried Broccoli with Ginger Sauce -
Glutinous Rice in Lotu's Leaf -
Lemon Chicken -

Remy Martin Extra £13.95
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
Martel Brandy £2.25
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
Remy Martin VSOP £2.50
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95