Last Orders in Pontefract Menu

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Last Orders in Pontefract has no menu available, but can choose from many other options such as Brooklyn Special Effects or Goose Island 312 Urban Wheat Ale from City Centre Restaurants (Uk). Bedford Arms offers many options including Warm Prime Roast Beef, Onions & Mushrooms and Prawns in a Marie Rose sauce. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Earl Gray Tea and Mint Tea from . Saffron offers Street and San Pellegrino Sparkling Water 1L.

Nearby Sample Menus

Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90
Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90
Chicken Omelette £10.90
Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90
Golda Chilli Roshoon Highly spiced king prawns cooked in pungent garlic and onionsand crowned with freshly chopped cilantro and chillies. Hot £12.90
Add for Biryani £1.90
Vegetable Karahi £8.90
Spiced Poppadoms £0.80

chicken fried rice stir fried rice with bite size chicken pieces £2.55
tarka daal lentils tempered with onions, spices and fried garlic £2.20
mixed kebab chicken tikka, lamb tikka & seekh kebab £3.15
bottle 1.5 litre - COKE / DIET COKE / TANGO £1.90
dupiaza with diced onions & seasoned with fresh spices -
- CHICKEN / PRAWN / MEAT £4.80
set meal c for 2 2 poppadoms, 1 chicken tikka, 1 seekh kebab, 1 chicken balti, 1 chicken tikka masala, 1 bombay aloo, 1 pilau rice & 1 naan £15.95
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90

Punjabi Special, chicken tikka, donner, spicy keema, onions, green peppers & chilli (9/12/12-deep pan) £4.00/£5.50/£6.50
Ham & Pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00
Ham & Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Bombay Potato (Spiced potato cooked with tomato & onions) £3.00
Vegetarian, mushrooms, onions, peppers & sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Jalfrezi (chicken cooked with onions, peppers, tomatoes, green chillies, herbs & spices) £5.50
Royal Arabia, same as Turkish + Cheese, Mushrooms, Peppers (Naan) £6.00
Chicken Tarka (cooked with soya sauce, yoghurt, lemon juice, vinegar & fresh cream) £5.50

Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Bowl of green olives, black provençale olives or mixed olives £2.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Garlic ciabatta £2.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
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Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Chicken Katsu £9.95
- Batter fried chicken with our unique curry.
Sparkling Water 500ml £1.95
Tsubasaki-Karami-Yaki (5 Pcs) £6.80
- Grilled chicken wings with ginger & spicy garlic sauce.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
Citrus Sake £23.80
- Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.