Lal Quila in Southport Menu

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Lal Quila in Southport has no menu available, but can choose from many other options such as Pepsi Max (500ml) or Pepsi (500ml) from Pizza Hut Uk. Hot & Spicy offers many options including Bottled Water and Capri Sun. Yee Rah Wok & Grill includes a wide range like Rubicon Passionfruit Can or Ting Can. Milkshake (500ml Bottle) and Rio (0.33 Litre) from . Ianos Pizza offers Veeno Liverpool and Rekorderlig Strawberries - Lime Cider 500ml.

Nearby Sample Menus

Large Boulevard Breakfast £9.95
- 2 bacon, 2 sausage, fried mushrooms, tomato, beans, fried egg, toast or fried slice & hash brown.
Handcut Skinny Fries £4.95
10oz Sizzling Horseshoe Gammon Steak £12.95
- With egg or pineapple, salad or mushy peas, choice of fries, mash, new potatoes or jacket.
Mega Boulevard Breakfast £14.50
- 3 bacon, 3 sausage, fried mushrooms, 2 hash browns, 2 fried eggs, beans, 2 black pudding, saute potatoes, tomatoes & 2 toast or fried slice.
Chicken, Bacon & Cheese BBQ Melt £8.95
Sea Bass Fillet £13.95
- With a tasty array of stir fried vegetables & sauteed potatoes.
Boulevard French Breakfast £8.95
- 2 rashers of smoked back bacon on brioche with 2 softly poached eggs, topped with melted brie.
Homemade Coleslaw £3.50

Almond Biscotti V
- A twice-baked crunchy Italian biscuit containing almonds.
Individual Cappuccino Cake V
- Our Nero coffee infused sponge, with a sweet coffee frosting, decorated with cocoa dusting and chocolate covered coffee beans.
Fruit Teacake V, Vg
- A rich fruit vegan teacake with sultanas, raisins and cranberries. Even more delicious toasted with margarine or butter.
Almond Croissant V
- A buttery croissant filled with almond paste and sprinkled with flaked almonds.
Ham & Mature Cheddar Croissant
- British ham with mature Cheddar cheese in an all butter croissant
Stem Ginger Biscuits V
- Golden brown biscuits made with pieces of stem ginger, and also ground ginger.
Butter Croissant V
- An all butter, flaky French pastry, rolled into a croissant.
Italian Five Cheese Tostati Melt V
- Mozzarella, Cheddar, Regato and Provolone with mascarpone on cheese topped sourdough bread