La Bagatelle in Edinburgh Menu

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Today's Hot casserole dish £7.50
Salade Lyonnaise - Mixed salad of fresh lettuce, smoked bacon, croutons, spring onions topped with a poached egg £6.50
Salade Nicoise - Tomatoes, potatoes, green beans, potatoes, tuna, black olives and anchovies garnished with wedges of hard boiled eggs on a selection of salad leaves £7.50
Salade de poulet facon Caesar - Crispy salad topped with grilled breast of chicken, croutons, drizzled with our own caesar salad dressing - a delicious cup of filter coffee included £7.50
Freshly made soup of the day N/A
Country style homemade pork terrine , plum compote and small salad N/A
French smoked herring with shallots, warm charlotte potatoes tossed in a herb dressing N/A
Fresh fillet of salmon with lobster sauce N/A
Pan fried pork loin with grainy mustard sauce N/A
Roulade of aubergine filled with savoury spinach coated with an emmental cheese sauce N/A
Platter of French brie with celery, apple and grapes with biscuits and bread N/A
2 Courses £11.50
3 Courses £13.50

Potage du Jour - Freshly made soup of the day (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
Escargots au beurre a l'ail - Cassolette of six snails traditionally served with garlic butter and fresh parsley (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
Saucisson a cuire de Lyon et salade de pommes de terre - Warm potato salad with cured lyon sausage and pistachio nuts (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
Brochette de crevettes, poivrons, oignons et balsamique reduction - King prawns served on a brochette with peppers & onions on cous cous drizzled with balsamic (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
Tarte au brie, tomates cerises, poivrons rotie et basillic - Brie , cherry tomatoes, roasted red pepper and basil tart with salad garnish (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
Rillette de porc, compote aux griottes et toast fines - Our own homemade pork rillette served with fine toastand sour cherry compote (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
Magret de canard a l'orange - Pan fried breast of duck with orange and grand marnier sauce (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
Faux filet de boeuf marchand de vin - Prime rib eye of beef with a red wine reduction (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
Filet de saumon aux moules, persil et vin blanc - Fillet of salmon with mussels parsley and white wine (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
Lentilles de puy, cachout et legume rotie, salsa de tomates - Puy lentils, cashew nuts, mixed vegetable nut roast with a tomato salsa (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
Filet de porc au cognac et chanterelles d'ecosse - Fillet of pork with cognac, scottish chanterelles mushrooms and crea (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
Tarte au citron - Zesty lemon tart (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
Nougat glace - Iced nougat and cream terrine drizzled with caramel (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
Poire poche et une compote de framboise fraiche -Fresh poached pears with vanilla ice cream and fresh crushed raspberries (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
Dessert Du Jour - Dessert of the day (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
Assiette De fromage de France - Platter of French cheese (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00

Freshly made soup of the day - Fresh avocado and tomatoes with roast garlic and basil dressingV - Assiette de charcuterie, a selection of ham, salami and pate with cornichons 2 Courses: £15.00, 3 Courses: £18.50, Cafe: £2.00
Slow cooked chicken Provencal, with tomatoes, onions, garlic and herbs- Fresh fillet of Scottish haddock with leek and vermouth sauce, Oven baked mushroom crepe topped with french emmental 2 Courses: £15.00, 3 Courses: £18.50, Cafe: £2.00
All served with chef's selection of vegetables and potatoes and a basket of homemade bread 2nd basket £1.00 2 Courses: £15.00, 3 Courses: £18.50, Cafe: £2.00
Selection des desserts - Daily selection of desserts- Platter of French Brie and Bleu d'Auvergne cheese 2 Courses: £15.00, 3 Courses: £18.50, Cafe: £2.00

Champs du Moulin 2010 white - Vinde pays du cotes de Gasgogne colombard grape. Fresh crisp in the mouthwith a well rounded finish £13.95
Champs du Moulin 2010 red - Grenache grape, vin de pays d'OC. Full of ripe red berry flavours with a touch of spice £13.95

Nearby Sample Menus

Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95

Side orders - Bowl of French fries, onion rings, new potatoes,or vegetables of the day £2.25
Baileys delight - vanilla ice cream topped with whipped cream, baileys liqueur and shortbread £5.75
Mixed cheese salad - stilton, camembert and cheddar cheese served with potato salad, coleslaw, pasta provencal, and mixed salad. £9.25
Side Orders - Onion Rings £1.55
Famous Spylaw Pies - Chicken £10.45
From the chargrill - Gammon steak served with either pineapple, peach or fried egg £9.75
Baked Potato served with - Prawn Marie Rose £5.50
Spylaw Curries - Vegetable £9.25

Coleslaw £1.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Crostini £3.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Arancini £3.50

Chorizo, Tomato & Olive Bruschetta £5.50
Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream £5.00
Lemon, Lime & Bitters - Angostura aromatic bitters with lemonade and a squeeze of fresh lime N/A
Pineapple, Guava & Lime N/A
Tomato & Mozzarella Arancini Balls - With spiced plum chutney £5.50
Chicken Satay - Served on a bed of peanut, cucumber & sweet chilli salsa N/A
Crab & Lobster Burger - Topped with red onion rings and served with tzatziki £11.00
Homemade Mini Thai Crab Cakes - With lime yoghurt dip £6.25

Hazelmel Frappe £3.50
- Caramel syrup topped with cream & shortcake crumble.
Eggs Benedict £6.50
- A freshly toasted english muffin topped with two poached eggs and hollandaise sauce finished with your choice of:
Caprese Salad £6.50
- Slices of vine tomato with torn mozzarella sprinkled with maldon sea salt, extra virgin olive oil and sprigs of basil. Vegetarian, Milk.
Warmed Waffle and Bacon £6.00
- Warmed waffle topped with crispy streaky bacon drizzled with mapple syrup. (Cereals containing gluten, Eggs, Soya)
Puglia £6.50
- Crumbled goats cheese topped with chilli jam, red onions and pepper. Vegetarian, Cerealss Contaning Gluten, Milk, Sulphur Dioxide.
Diet Irn Bru (330ml) £2.00
Berry Compote and Natural Yoghurt £3.25
- Mixed berry compote topped with yoghurt and toasted oats. (Cereals containing gluten, Milk)
Padova £6.50
- Chicken breast coated in breadcrumbs and vine tomatoes with seasonal Italian leaves dressed in mayonnaise. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide.

House Chilli (Medium) £7.95
- Homemade steak chilli, topped with sour cream with a side of rice.
Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
Sweet Potato Fries £2.95
Barney’s Burger (V) £7.95
- Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
Sprite £1.20
Chilli Slaw £2.95
5oz Cheese Burger Slider £4.95
- Kids size cheese burger served with chips.
Iru Bru (0.33 L) £1.20

Halloumi & Jalapeno Jam £6.99
- Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
Appletizer £2.49
Salsa £0.79
Cod £6.99
- Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
Onion Rings £2.49
Fries £2.49
Guacamole £0.79
Sour Cream £0.79

Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
Hand cut red rooster fries £3.50 each or 3 for £9.95
Duck liver parfait with winter berry jelly and Scottish oatcakes £6
Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95