Kushiara Tandoori Restaurant in St Ives (Cambridgeshire) Menu -

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Kushiara Tandoori Restaurant in St Ives (Cambridgeshire) has no menu available, but can choose from many other options such as Sentito Pinot Grigio Blush - Italy or Goldfields Cabernet Shiraz - Australia from Gourmet Burger Kitchen. Thaikhun Cambridge offers many options including Castelbello Rosso Red Wine Bottle and Rugged Ridge Zinfandel Rose Bottle. The Art Coffee House includes a wide range like Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce or Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole. Prosecco and Rose Provence from . Pizza Express Restaurants offers Cafe Naz and Ch. Franc Baudron 2012 Montagne St Emilion.

Nearby Sample Menus

Stracciatella (1/2 Litre) £10.00
Carrot Cake £3.95
Banana Flapjack £3.75
- Banana flavoured flapjack base topped with luxury caramel and dried bananas.
Nutella & Peanut Butter £7.25
Bramly Apple Cinnamon with Honey £7.25
Chari Tea (Rooibos Tea with Passionfruit) £2.85
Chocolate Chip (1/2 Litre) £10.00
Blueberry Blush £4.85
- Raspberry, blueberry, banana and flax seeds.

Welsh lamb hotpot, roast root vegetables £13.50
English cheese board, pear chutney, water crackers £7.00
Thatchers Traditional Cider £3.55
Tea £1.50
Roast ironbark pumpkin & goats cheese pithivier V £12.00
Grilled chicken breast burger, chorizo, harissa, chips £10.50
Smoked halibut, pistachios, roast beetroot, salad £6.50
Super Sticky Toffee Pudding V £5.95

Chicken and Ham Pie with Mash and Gravy £12.00
Lemon Tart (V) (GF) £6.00
- Lemon tart with fresh raspberries.
Buttered Bap £1.00
Curry Sauce £1.50
Hunters Chicken £12.00
- Succulent chicken breast wrapped in smoked bacon, BBQ sauce topped with melted mozzarella served with skinny fries & salad.
Seafood Feast £18.00
- Crispy king prawns, plaice goujons, smoked salmon, whitebait, battered monkfish tail with chips & a selection of dips.
Steak and Ale Pie with Mash and Gravy £12.00
Scampi and Chips £12.00
- Whole tail scampi with chips & tartare sauce.

Chicken Burger £4.81
- Mayo, relish, lettuce and onions.
Grilled Haloumi Kebab £6.37
- Served in pitta with tzatziki and salad.
Chicken Meat and Chips (No Pitta and Salad) £8.35
Butter Beans £6.09
- Greek giant beans cooked in tomato sauce served hot or cold in pitta with salad.
Chilli Burger £4.96
- Chilli sauce, relish, lettuce and onions.
Bacon Burger £6.94
- Bacon, cheese, mayo, relish, lettuce and onions.
Chicken Nuggets (6 Pieces) £4.11
Lamb Souvlaki & Chicken Souvlaki Mixed £9.63

Rasam £3.75
- The essence of Kerala – a peppery lentil broth laced with garlic, tomatoes, spices & tamarind.
Pickle Tray £3.25
- Aset of four pickles non veg & veg.
Meen Mappas £8.95
- King fish cooked with chilly, coriander, turmeric powder, added to a paste of ginger, garlic and green chilly finished with coconut milk, curry leaves and garnished with smoked tamarind sauce.
Mixed-Veg Bhajji £4.50
Lamb Shashlik £8.95
- Boneless Lamb barbequed with onion, tomato and capsicum.
Chana Masala £5.95
- Chickpeas cooked in onion, chiliand garam masala, flavoured with freshly chopped coriander leaves.
Tandoori Fish £13.95
- Fish of the day cooked in clay oven with specially marinated spices. (Sea bass, sea bream or salmon).
Masala Dosa £7.95
- A paper-thin pancake made from rice & lentil, filled with potato masala.