Koreana Restaurant in Manchester Menu

Chicken Wings £5.50
- Deep-fried sweet and spicy.
Chicken and Veg Skewers £5.50
- Smothered in a fruity soy based sauce.
Prawn Spring Rolls £5.90
- Crisply deep fried.
Mandoo (4) £5.50
- Pan fried pork and chive dumplings.
Spicy Spare Ribs £5.90
- Grilled marinated ribs.
Dokbeoki £8.00
- Rice sticks in sweet spicy sauce with veg, fishcake & mushroom.
Potato Pancake (V) £5.90
- Korean pancake made with potatoes.
Beef Tartar £7.50
- Fresh tender raw strips of beef with a sesame flavoured sauce.
Kimchi Pancake (V) £6.20
- Pancake made with kimchi.
Seafood Pancake £6.60
- Made with spring onion and prawns.
Cod Fillet & Chunks of Courgettes £5.50
- Shallow fried in a light egg batter.
Assorted Veg (V) £5.50
- Bundles of julienne vegetables deep fried in a tasty batter smothered with sweet & spicy sauce.
Shallow Fried Tofu (V) £6.00
- With light egg batter garnished with sweet peppers.
Veg Mandoo (8) £5.10
- Deep fried veg mini dumplings.

Mandoo Guk £9.50
- Big bowl of pork & beef dumpling soup with sliced rice stick.
Dakgaejang £9.50
- Spicy chicken soup with scallions.
Sollongtang £10.50
- Served with pickle casserole made with beef rib, glass noodle.
Kimchee Casserole £10.20
- Traditional favourite. Casserole with kimchee & other vegetable, pork, noodles and tofu (or V if requested).
Seafood Casserole £11.90
- Spicy casserole with cod, prawn, squid, mussels and vegetables, (or not spicy if requested).
Soybean Casserole £8.80
- Rich casserole made from dark fermented soybean paste, vegetables and beef (or V if requested).
Soft Tofu Casserole £9.90
- Tofu in a spicy casserole with pork, (or V if requested).

Ttukbaegi Bulgogi Stew £9.50
- Vegetables, enoki mushrooms cooked in hot stone pot. Beef or spicy chicken with glass noodles & rice or udon noodles.

Spicy Yangyum Chicken (N) £10.20
- Deep fried breast smothered in a spicy marinade.
Spicy Yangyum Prawn (N) £12.20
- Deep fried prawns smothered in a spicy marinade.
Chicken Gang Jung £9.90
- Chicken & potato pieces in a delicious sweet and spicy sauce.
Mushroom Gang Jung (V) £9.50
- Button mushrooms, potato chunks, and veg sautéed in a sweet spicy sauce.
Pork Bokum £9.90
- Flash fried spicy dish of pork, mushroom, peppers.
Seafood Bokum £10.90
- Flash fried spicy prawns, squid and mussels with assorted veg.
Squid Bokum £10.90
- Sweet and spicy squid flash-fried with crispy vegetables.
Duruchighi £10.90
- Stirfried kimchi, vermicelli, pork, and tofu.
Salmon Gui £10.50
- Salmon fillet, grilled in terriyaki sauce.
Beef Jim £9.90
- Chunks of beef and potatoes and carrots cooked slowly in a rich delicious sweet-soy based sauce.
Cod £10.50
- Fillets of cod - cooked in a rice wine & soy-garlic sauce.
King Prawn Twighim (4) £11.50
- King prawns,crisply deep fried in light batter.

Nearby Sample Menus

Stir-fried Udon Noodles £3.50
Laksa Chicken £7.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
King Prawn Tempura £4.75
- Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.
Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Gyoza £3.95
- Five grilled dumplings filled with chopped pork, cabbage, spring onion and water chestnut served with a chilli soy sauce.
Mango and Coconut Flavor Cheesecake £4.25
Diet Coca Cola 330ml Bottle £1.90
Tempranllo, Protocolo Rose, Spain 750ml Bottle £11.95

Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00

Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers