Kingston Fisheries in Chinnor Menu

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Kingston Fisheries in Chinnor has no menu available, but can choose from many other options such as Pecorino sardo col miele (A sheep milk cheese from the island of Sardinia served with English honey: the perfect match) or Dolcelatte (The classic creamy blue cheese from Lombardy) from Antico Restaurant. Shiraz offers many options including Casablanca Moroccan Lager 330ml and LB Lebanese Beer 330ml. Currydor includes a wide range like Mineral Water or Can. Water and Sprite from . Oxos cafe offers Hi-Lo Jamiacan Eating House and Sparkling Water (330ml).

Nearby Sample Menus

Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Battered Fish served with Chips or Vegetables £5.50
Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
Scampi & Chips £6.95
Bacon, Stilton & Cherry Tomato Sandwich £5.25
Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95
Homemade Sausage Rolls with Spiced Apple Chutney £3.95

KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50
DESSERT WINE -
Bells £2.25
BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50
ALOO PARATHA £2.50
MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
NAN Classic Indian bread cooked in a clay oven £2.10

American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes £9.95
Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95
Double Espresso £2.50
Fries £2.50
Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95
Latte £2.50
Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
Triple Decker Club Sandwich - three slices of toasted white or brown bread, chargrilled chicken, bacon, lettuce,tomato and mayonnaise £5.95

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Mixed Salad £2.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Local cheese board served with chutney and fresh bread £6.50
Provencale – Served with gambas tomato & basil sauce £12.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40

Stir-Fried Aubergine with Chilli & Holy Basil £7.50
Siam Wings £6.50
- Boneless chicken wings stuffed with minced prawns, chicken and herbs, deep fried, served with sweet chilli sauce.
Sticky Rice £3.50
Stir-Fried Mixed Vegetables £6.95
- Assortment of seasonal fresh vegetables quickly tossed in sesame oil flavoured with a splash of oyster sauce.
Minced Pork, Bean Curd Soup £6.50
- Clear soup with minced pork and bean curd, as served in Bangkok’s busting China Town.
Sweet & Sour Squid £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Chicken Panaeng Curry £10.50
- Strips of chicken folded in a red curry paste, coconut milk and kaffir lime leaves.
Stir-Fried Clear Noodles with Prawns £10.50
- Stir -Fired clear noodles with prawns in light soy sauce spring onion and celery.