Kings in Hook Menu

Appetisers Appetisers
  • Poppadoms £2.50
    • Plain. Basket serves 2. Veggie.
  • Papri Chaat £4.50
    • Crisp fried dough wafers covered in boiled potatoes, chickpeas, yoghurt and chutney. Veggie.
  • Samosa Chaat £4.50
    • Crushed crunchy samosa, topped with chickpeas, yoghurt sweet and tangy chutney. Veggie.
  • Aloo Tikki Chaat £4.50
    • Crispy fried potato cakes served over tangy chickpeas, drizzled with chutney. Veggie.
  • Papri Chic-Tik Chaat £5.50
    • Chicken tikka mixed with fried dough wafers with chickpeas, yoghurt and chutney. Medium Spicy.
  • Fish Pakora £4.75
    • Chunky white fish coated in a spiced gram flour batter.
  • Chilli Chicken £5.75
    • Boneless chicken cooked in a spicy chilli soy sauce. Medium Spicy.
  • Chilli Paneer £5.75
    • Cottage cheese cubes tossed in a spicy chilli soy sauce. Veggie, Spicy.
  • Paneer Tikka £5.50
    • Chunks of paneer filled with tangy mint and green herbs. Marinated with spiced yoghurt and grilled golden in the tandoor. Veggie.
  • Veg Manchurian £5.50
    • Vegetable dumplings deep fried and tossed in a dark soy sauce. Veggie, Medium Spicy.
Chicken Curry Chicken Curry
  • Chicken Curry £7.50
    • Slowly simmered in a refreshing broth of onions and tomatoes. Gluten Free, Medium Spicy.
  • Chicken Balti £7.50
    • Stir fried in balti pot with peppers and onions. Gluten Free, Spicy.
  • Chicken Tikka Masala £7.50
    • Stir fried in a creamy onion and tomato sauce flavoured in dried fenugreek leaves. Gluten Free, Medium Spicy.
  • Methi Chicken £7.50
    • Chicken cooked with fresh methi. Fenugreek. Gluten Free, Spicy.
  • Butter Chicken (A Creamy Gravy Dish) £7.50
    • With blend of spices and tomatoes. Gluten Free, Contains Nuts, Medium Spicy.
  • South Indian Chicken £7.50
    • Chicken pieces with generous amount of onions and fresh coriander in our chef’s chosen spices. Gluten Free, Spicy.
  • Dhaba Chicken £7.50
    • Boneless chicken cooked with fresh ginger, garlic, tomatoes and onion in a typical Indian road side cafe style. Gluten Free, Medium Spicy.
  • Chicken Saag £7.50
    • Boneless chicken cooked in spinach and fresh coriander. Medium Spicy.
1980's Weekend Special 1980's Weekend Special
  • Chicken On The Bone £7.50
    • Home made style curry cooked fresh daily in a ‘Patilaa’ available Fri, Sat and Sun, while stocks last. Gluten Free, Medium Spicy.
Lamb Curry Lamb Curry
  • Ghar Da Lamb (Desi Style) £7.95
    • Fresh pot of boneless lamb made daily. Medium Spicy.
  • Keema £7.95
    • Minced lamb tossed with green peas, ginger and fresh coriander. Medium Spicy.
  • Lamb Rogan Josh £7.95
    • Cooked in aromatic spices flavoured with garlic and ginger. Gluten Free, Medium Spicy.
  • Lamb Madras £7.95
    • Cooked in a hot curry made of mustard seeds, curry leaves, yoghurt and tamarind paste. Gluten Free, Spicy.
  • Achari Lamb £7.95
    • Lamb pieces cooked with spicy pickles. Gluten Free, Medium Spicy.
Weekend Special Weekend Special
  • Lamb Handi On Bone £7.95
    • Lamb on bone cooked with yoghurt, tomato, spring onion and a special home style herbs. Served in a special clay pot available Fri, Sat and Sun, while stocks last. Gluten Free, Medium Spicy.
Freshly Made Grills in a Tandoors. Freshly Made Grills in a Tandoors.
  • Chicken Tikka £5.95
    • Boneless chicken marinated in tandoori masala. Medium Spicy.
  • Chicken Wings £4.50
    • Spicy wings marinated in masala. Medium Spicy.
  • Lamb Chops £7.50
    • Marinated in a mix of Indian spices. Medium Spicy.
  • Sheek Kebab £5.50
    • Mince lamb with onions, herbs and fresh coriander cooked on a skewer. Medium Spicy.
  • Tikka Soya £4.50
    • Soya styled chicken marinated in masala cooked in a tandoor. Medium Spicy.
Sizzlers Sizzlers
  • Chicken Tikka Mix Grill £11.00
    • Boneless chicken tikka, sheesh kebab and chicken wings. Medium Spicy. Size option available.
  • Lamb Chop Mix Grill £13.00
    • Chicken tikka, sheesh kebab, chicken wings and lamb chops. Medium Spicy. Size option available.
  • Veggie Soya Mix Grill £11.00
    • Soya tikka, paneer tikka and harali soya tikka. Veggie. Size option available.
  • Maharaja Mix Grill £19.00
    • Chicken tikka, sheesh kebab, chicken wings, lamb chops and fish pakora. Medium Spicy.
Veggie Dishes Veggie Dishes
  • Dal Makani £6.50
    • A preparation of black lentils slow cooked with butter and cream. Veggie, Gluten Free, Medium Spicy.
  • Dal Tadka £6.50
    • Lentils tempered with garlic, whole red chilli and cumin seeds. Veggie, Gluten Free.
  • Saag £6.50
    • Spinach leaves crushed and blended with green chillies and ginger. Veggie, Medium Spicy.
  • Karahi Paneer £6.50
    • Cubes of paneer stir fried with peppers in a thick sauce. Veggie, Spicy.
  • Paneer Makani £6.50
    • Cottage cheese cubes in rich creamy and tomato sauce. Veggie, Contains Nuts, Medium Spicy.
  • Vegetable Jalfrezi £6.50
    • A melange of seasoned mixed vegetables stir fried in peppery onions and tomato masala. Veggie, Gluten Free, Medium Spicy.
  • Punjabi Chole (Desi Style) £6.50
    • A tangy chickpea prepared in onion, tomato, ginger, mint and coriander with a squeeze of lemon. Veggie, Gluten Free, Spicy.
  • Bombay Aloo £6.50
    • Lightly spiced potato stir fried with onion and tomato. Veggie, Gluten Free, Medium Spicy.
  • Bhindi Do Pyaza £6.50
    • Spicy, dry okra cooked with onion. Veggie, Gluten Free, Medium Spicy.
  • Aloo Saag £6.50
    • Stir fried potato cooked with fresh spinach. Veggie, Medium Spicy.
  • Paneer Rogan Josh £6.50
    • Cooked in spices with garlic and ginger gravy. Veggie, Gluten Free, Medium Spicy.
Veggie Dishes - Soya Chicken Style Currys Veggie Dishes - Soya Chicken Style Currys
  • Soya Tikka Makani £7.50
    • Soya, styled chicken tikka pieces cooked with spices in a creamy tomato sauce with cashew nuts and fragrance of fenugreek. Veggie, Gluten Free, Contains Nuts, Medium Spicy.
  • Soya Mirch Masala £7.50
    • Diced soya, styled chicken pieces, preparation stir fried with generous amount of ginger, spring onions and split jalapeno green chillies. Veggie, Gluten Free, Spicy.
  • Soya Karahi £7.50
    • A stir-fry soya, styled chicken pieces with generous amount of onions, green peppers and coriander, flavoured with ginger and crushed karahi spices. Veggie, Gluten Free, Medium Spicy.
  • Soya Curry £7.50
    • A house speciality. Soya slow simmered in a refreshing and enriching broth of onions and tomatoes. Veggie, Gluten Free, Medium Spicy.
  • Bhuna Soya £7.50
    • Chicken style soya pieces cooked with onions and tomatoes in a semi dry sauce. Veggie, Gluten Free, Medium Spicy.
Seafood Seafood
  • Prawn Curry £8.00
    • Cooked in medium sauce of onions and tomato gravy. Gluten Free, Medium Spicy.
  • Prawn Bhuna £8.00
    • Cooked in tomato, ginger and garlic sauce. Gluten Free, Medium Spicy.
  • Goan Fish Curry £7.50
    • Fish simmered in traditional goan masala of onions, coriander seeds, green chilli and curry leaves and finished with coconut cream. Medium Spicy.
Biryani Biryani
  • Veg £8.95
    • Medium Spicy.
  • Chicken £9.25
    • Medium Spicy.
  • Lamb £9.25
    • Medium Spicy.
Sides - Breads Sides - Breads
  • Tawa Roti £1.50
    • Veggie.
  • Tandoori Roti £1.75
    • Veggie.
  • Naan £1.75
    • Veggie.
  • Garlic Naan £2.25
    • Veggie.
  • Cheese Naan £2.25
Sides - Rice Sides - Rice
  • Rice £2.25
    • Veggie.
  • Pilau Rice £2.50
    • Veggie.
  • Spicy Indo-Chinese Rice £2.50
    • Mix veg and rice tossed in soy sauce. Veggie.
Sides - Chips Sides - Chips
  • Chips £2.25
  • Masala Chips £2.75
  • Chilli Chips £3.25
Sides - Yoghurts / Salad Sides - Yoghurts / Salad
  • Plain Yoghurt £1.50
  • Raita £1.75
  • Cucumber Raita £1.75
  • Green Salad £1.50
Kids Menu Kids Menu
  • Mozzarella Sticks £2.95
    • Veggie.
  • Chicken Burger £2.95
  • Chicken Nuggets £2.95
  • Cheese and Tomato Pizza £2.95
    • Veggie.
  • Veggie Burger £2.95
    • Veggie.
  • Veggie Fingers £2.95
    • Veggie.
  • Soya Nuggets £2.95
    • Veggie.
  • Fish Cutlets £2.95
Desserts Desserts
  • Gulab Jamun £2.50
    • An exotic fried dumpling of cottage cheese and reduced milk, soaked in a rose flavoured syrup. Served warm with ice cream. Veggie.
  • Gajar Halwa £2.50
    • Finely grated carrots cooked on a slow heat with a delicate touch of cardamon, garnished with nuts and pistachios. Served warm with ice cream. Veggie.
  • Chocolate Cake (I Am Eggless) £3.00
    • A rich, dense, moist chocolate cream cake. Served with fresh cream and chocolate sauce. Veggie.
  • Karahi Kulfi £3.00
    • Pistachio flavour Indian ice cream presented in a karahi. Veggie.
  • Vegan Ice Cream £2.50
    • Available in vanilla or chocolate. Veggie.
Drinks Drinks
  • Squash £0.70
    • Flavours option available.
  • Juice £0.90
    • Flavours option available.
  • Fruit Shoot £1.00
    • Flavours option available.
  • Milkshake £1.00

Nearby Sample Menus

  • Dall Makhani Lentils in mild creamy sauce £3.30
  • Raj Massala Gosth- Aspecially cooked lamb with spinach and mushroom in a medium sauce £8.95
  • Special Fried Rice with egg, peas and onion £3.25
  • Special Mixed Chicken, lamb and prawns £10.95
  • Rogon Josh- medium with fried tomato (Chicken/Lamb/Prawn/Vegetable/King Prawn) £6.25/£6.50/£6.95/£5.50/£10.95
  • Stuffed Paratha With vegetable £2.50
  • Chicken/Lamb Shashlick £8.95
  • Bhuna- medium (Chicken/Lamb/Prawn/Vegetable/King Prawn) £6.25/£6.50/£6.95/£5.50/£10.95
  • House Chips (V) £4.50
    • Sharing bowl of chips with our house “crave” sauce.
  • The Burger Jack (P) £10.25
    • House veggie patty & jackfruit in house bourbon BBQ.
  • The Uber Chips £5.95
    • Chips topped with pulled pork in house bourbon bbq & monterey jack.
  • The Green Machine Burger £8.50
    • House veggie patty, avocado & roasted garlic mayo.
  • Buttermilk Baby Burger £9.50
    • Buttermilk chicken, monterey jack, bacon & blue cheese dressing.
  • The Elvis Pizza £11.00
    • Beef burger, monterey jack, bacon, pickles & crave sauce.
  • Sweet Seoul Chips (V) £6.25
    • Sweet potato fries & topped with pulled pork in korean bbq sauce.
  • Bourbon BBQ £0.50
  • Lo Mein £12.99
  • Chicken Ball £1.39
  • Sizzling Seafood Delight (Mild) £21.99
    • Shrimp, scallop & vegetables.
  • Cantonese Fried Noodle £15.99
    • Shrimp, pork, chicken, vegetables.
  • Shrimp Egg Foo Young £15.99
  • Spicy Fish & Special Sauce £21.99
  • Pan Fried Rice £6.99
  • Satay Chicken (Mild) £13.99
  • Dhal Samba £3.45
    • Lentils and vegetables.
  • Chicken Puri £3.95
    • Bhuna Chicken served on deep fried Indian Bread
  • Mint Sauce £0.75
  • Tandoori Mixed Grill £8.75
  • Lamb Kashmir £5.75
    • With fruits. Mild
  • Chicken Bombay £6.75
  • Lamb Tikka Bhuna £6.95
  • Chicken Tikka Bhuna £6.50
  • Deep Fried Stuffed Squid with Spicy Salt (Hot & Spicy) — 椒盐焗酿鲜鱿 £12.80
  • Fukien Fried Rice (Duck & Diced Seafood) — 福建炒饭 £10.80
  • Diced Veal (Hot & Spicy) — 椒盐牛仔粒 £13.80
  • Ma Po Tofu with Beef (Hot & Spicy) — 麻婆豆腐 £9.80
  • Sautéed Beef with Chilli & Black Bean Sauce — 豉椒牛肉片 £10.80
  • Stir Fried Fillets of Dover Sole with Celery — 骨香龙利球 £35.00
  • Seafood Fried Noodles (Crispy) — 三鲜炒面(脆面) £11.80
  • Diced Veal (Honey & Black Bean Sauce) — 蜜汁牛仔粒 £13.80
Kings

Kings

location

Address

65 High Street, Odiham, Hook, Hampshire, RG291LF ,

phone

Phone

01256703811

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
65 High Street, Odiham, Hook, Hampshire, RG291LF ,
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