Kinara Restaurant in Westerham Menu

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Kinara Restaurant in Westerham has no menu available, but can choose from many other options such as Main Course: One Skewer Kofte, One Skewer Lamb Shish, One Skewer Chicken Shish, One Skewer Chicken Wings, Lamb Ribs, Chicken Beyti. Served with rice couscous & salad. or Main Course: Kofte, Lamb Shish, Chicken Shish, Chicken Wings (4 Pieces) Lamb (4 Pieces) Served with rice - couscous & salad. from Tulip Authentic Turkish Restaurant. Pizzaexpress offers many options including Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF. Prezzo includes a wide range like Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml. Cider (0.275L) and Kingfisher Bottle (0.66L) from . Milaad 2 offers Viceroy Of India and Lemonade (1.5L).

Nearby Sample Menus

Chicken with Mixed Vegetables + Boiled Rice (Beef or Pork) £4.20
Satay Chicken on Skewers (4) £4.00
Roast Pork Omelette with Chips £4.10
Wandering Dragon (King Prawn, Chicken & Vegetables Cooked in Garlic) £4.70
Sea Spiced Beancurd £3.80
Curry Mixed Vegetables + Boiled Rice £3.80
King Prawn Chop Suey £4.40
Bottle of Coke £1.70

- CHICKEN TIKKA / LAMB TIKKA £5.60
- VEGETABLE £4.40
- VEGETABLE £4.40
- KING PRAWN £6.45
tandoori mixed shashlik balti chicken & lamb tikka, tandoori chicken, king prawn topped with delicious spicy sauce with tomato, green peppers & onion, medium hot £5.95
- CHICKEN TIKKA / LAMB TIKKA £5.65
butter chicken prepared in a delicious and creamy butter sauce, mild and tasty. £5.95
fried rice £1.60

*Crispy Aromatic Duck -
Crispy Seaweed -
Steam Butter Sponge Cake -
Chicken Drumstick -
Sesame Prawn on Toast -
Congee with Mixed Seafood & Meat -
Bean Curd Rolls with Oyster Sauce -
Beef with Green Pepper in Black Bean Sauce -

Stir Fried Green Bean with Garlic Sauce -
*Fruity Moss -
Crispy Seaweed -
Glutinous Rice in Lotu's Leaf -
Battenberg -
Congee with Mixed Vegetables -
*Mixed Seafood in Green Curry Thai Style -
Won-Ton Noodle Soup -

POPADOMS £0.60
TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
GOSHT BIRYANI (Lamb) £9.95
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50
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