Kayal in Leicester Menu

Pre Meal Snacks and Pickles Pre Meal Snacks and Pickles
  • Achappam £4.89
    • This crunchy, crispy snack is made from rice flour, coconut, black sesame seeds and cumin seeds are shaped to star or flower in Seva Nazhy (traditional Kerala die vessel). Vegetarian, N.
  • Pappadavada £4.89
    • Pappadoms are dipped in a special batter of rice flour, cumin and sesame seeds and deep fried in oil to give a special aroma. Vegetarian, N.
  • Nenthraka Varuthathu £4.89
    • Banana slices seasoned with turmeric water and deep fried. Vegetarian, N.
  • Pappodoms £4.89
    • Plain, flat, thin, crispy snacks made from black gram lentils and rice and are cut in to triangular pieces. Vegetarian, N.
Soups Soups
Kayal Soup >> Kayal Soup is one of the most spectacular soups made by the fishermen family of Kerala. This soup is made of mixed seafood, flavoured with coconut milk, cumin seed, curry leaves and crushed pepper and tempered with mustard. Kayal Soup >> Kayal Soup is one of the most spectacular soups made by the fishermen family of Kerala. This soup is made of mixed seafood, flavoured with coconut milk, cumin seed, curry leaves and crushed pepper and tempered with mustard.
  • £5.49
  • Muringakah Soup £4.69
    • Muringakah (drumstick) is well known for its medicinal quality in Ayurveda. It is prepared from drumsticks, potato flavoured with shallots, garlic, ginger and curry leaves with special care. Vegetarian, Suitable for Vegan, Gluten Free.
Starters Starters
  • Kizhangu £4.49
    • Deep fried, battered potato. Vegetarian, Suitable for Vegan, Gluten Free.
  • Kathrika Porichathu £4.49
    • Deep fried, battered aubergine slices. Vegetarian, Suitable for Vegan, Gluten Free.
  • Uzhunnu Vada £4.69
    • Delicious golden fried lentil doughnuts, fluffy in the middle and crispy on the outside. Vegetarian, Suitable for Vegan, Gluten Free.
  • Chilli Paneer £6.69
    • Fresh Indian cottage cheese sautéed with onion, peppers and aromatic Indian spices. Vegetarian, Gluten Free.
  • Kottayam Egg Fry £5.69
    • Boiled egg battered and deep fried, tossed in onion and tomato masala, flavoured with ginger, curry leaves, seasoned with crushed black pepper and fennel powder.
  • Chicken Puffs £5.99
    • One of the most attracting snacks from the village bakeries. Tasty Chicken filling in puff pastry served with salad and chutney.
  • Adipoli £6.79
    • Your choice of lamb/chicken cubes cooked with onions, black pepper, ginger and green chillies to give a spicy touch. Our father Thomman's favourite, to go with his drinks. Gluten Free.
  • Seasonal Grilled Fish £6.59
    • The best available grilled seasonal fish fillet marinated with medium Kerala spices. Gluten Free.
  • Kayal Konju Chilly £6.89
    • Very popular Indo-Chinese dish in Kerala. King prawns dipped in very special batter and deep fried, tossed with onion, ginger, garlic, peppers, chilly sauce and spices
  • Cochin Squid £6.59
    • Deep fried squid rings served with chutneys.
From Our Fishermen's Net From Our Fishermen's Net
  • Alappuzha Konju Masala £14.95
    • Alappuzha, the Venice of the east, is very popular in its kind of seafood culinary arts. A thrilling prawn dish cooked in a thick sauce with coconut, ginger, curry leaves and onions. Gluten Free.
  • Kayal Fish Curry £13.89
    • Boneless king fish dipped in mouth watering coconut flavoured sauce – the best kept Kayal's spicy secret sauce. Gluten Free.
  • Mix Seafood Curry £16.65
    • King fish, squid, mussels, and prawns cooked with Kerala spices, onion, ginger, garlic and mustard seeds. Gluten Free.
  • Kallushap Meen Curry £16.45
    • Kallu shaps' (toddy shops) are the local pubs in all over Kerala. Every one including the families visit these pubs mainly to enjoy the spicy fish curry (tilapia), though many of them do not drink alcohol. The fish curry is made with freshly grounded ginger, garlic and coconut and seasoned with mustard seeds and curry leaves. Gluten Free.
  • Salmon Mappas £16.95
    • Mappas is a popular recipe in Kerala. It is a typical dish unavoidable in central Kerala festive menu. This traditional dish has rich creamy texture made with boneless salmon fillet, shallots, tomato, green chilli, ginger, garlic, chilli powder, coriander powder,coconut milk flavoured with curry leaves. Gluten Free, N.
Poultry Poultry
  • Nadan Kozhi Curry £12.89
    • Boneless chicken cubes cooked with mustard, ginger, garlic and special homemade spices. Gluten Free.
  • Chicken Stew £9.95
    • Chicken cooked in a creamy coconut sauce,cashew nut puree with ginger and fresh curry leaves. Gluten Free, N.
  • Kozhi Kurumulagu £13.89
    • One of the most famous dishes in Travancore area of Kerala. Boneless chicken cooked in a black pepper based sauce with onion, ginger, garlic, turmeric, and cashew nuts. Gluten Free, N.
  • Ammachi Pidiyum Kozhiyum £13.89
    • This is one of the exotic dish hailing from the Great Malabar coast of Kerala. These are small rice dumplings that are steam cooked and then added to a chicken curry made of special Keralan spices. Gluten Free.
  • Kumarakom Duck Roast £16.89
    • A festive dish of Kerala, boneless duck breast cooked in Kumarakom style with aromatic spices and herbs. Gluten Free.
From the Butchers From the Butchers
  • Cheera Erachi Curry £14.95
    • This is our chef's signature dish. Tender pieces of lamb cooked in fresh spinach, aromatic spices, turmeric, red chillies and onions. Gluten Free, N.
  • Thalasserry Chicken Biriyani £11.99
    • Traditionally in Kerala the Muslims served Biriyani on all important occasions. Malabar coast of Kerala is a treasure house of biriyanies. Over the years it has become very popular with other communities in Kerala. Rice and chicken steak are baked in rich gravy to produce a highly aromatic and deliciously spicy preparation. Gluten Free, N.
  • Thalasserry Fish Biriyani £13.65
    • Traditionally in Kerala the Muslims served Biriyani on all important occasions. Malabar coast of Kerala is a treasure house of biriyanies. Over the years it has become very popular with other communities in Kerala. Rice and kingfish steak are baked in rich gravy to produce a highly aromatic and deliciously spicy preparation. Gluten Free, N.
From the Garden From the Garden
  • Cheera Parippu Curry £7.39
    • Fresh spinach and toor dal cooked in a thick garlic sauce, and tomatoes flavoured with curry leaves and tempered with mustard seeds. Vegetarian, Suitable for Vegan, Gluten Free.
  • Kathrika Curry £9.49
    • Aubergines cooked in a paste of coriander seeds, roasted onions, chillies, mixed with cashew nut sauce. Vegetarian, Suitable for Vegan, Gluten Free, N.
  • Veg Stew £7.35
    • Mix vegetables cooked in a creamy coconut sauce with ginger and fresh curry leaves is a good combination with Appam. Vegetarian, Suitable for Vegan, Gluten Free, N.
  • Nadan Vegetable Kurma £7.65
    • Fresh vegetables cooked in a creamy sauce of roasted cashew nuts and coconut. Vegetarian, Suitable for Vegan, Gluten Free.
  • Mutter Paneer £8.79
    • Creamy tomato sauce simmered with light spices, studded with homemade cottage cheese and peas. Vegetarian, Gluten Free, N.
  • Spicy Potatoes £6.95
    • Potatoes, peas and peppers stir fried with onions and tomatoes. Vegetarian, Suitable for Vegan, Gluten Free.
Side Dishes Side Dishes
  • Green Salad £3.99
    • Vegetarian, Suitable for Vegan, Gluten Free.
  • Kayal Special Salad £7.89
    • Mango, avocado, guava, lettuce, crushed pepper dressed with lemon juice. Suitable for Vegan, Gluten Free.
  • Vendakka Mezhukkuvaratty £7.95
    • Fresh okra cooked with onion, ginger, garlic and special Kerala spices and curry leaves. Suitable for Vegan, Gluten Free.
  • Thoran £6.89
    • Fresh beans/mushrooms cooked with mustard, onion and fresh coconut. Suitable for Vegan, Gluten Free.
Rices Rices
  • Plain Rice £2.49
    • Plain white basmati rice. Vegetarian, Suitable for Vegan, Gluten Free.
  • Thenga Choru £2.99
    • Plain rice mixed with fresh coconut, urad dal (white lentils) cashew nuts and curry leaves. Vegetarian, Suitable for Vegan, Gluten Free, N.
  • Naranga Choru £2.99
    • Tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds and dried red chillies. Vegetarian, Suitable for Vegan, Gluten Free, N.
  • Thakkali Choru £2.99
    • Pureed tomatoes sautéed with lentils, mustard, ginger and curry leaves. Vegetarian, Suitable for Vegan, Gluten Free, N.
  • Neychoru £3.39
    • Rice cooked in ghee flavoured with premium Kerala spices. Vegetarian, Gluten Free, N.
Breads Breads
  • Appam (2 Pieces) £2.95
    • Appam is the soft pancake made from yeast fermented rice batter, with a soft spongy middle, which is laced with crispy edges. Vegetarian, Suitable for Vegan, Gluten Free.
  • Paratha (1 Piece) £2.69
    • A Kerala speciality - wheat dough layered and coiled in to a coir mat shape then cooked on the griddle. Vegetarian.
  • Poori (2 Pieces) £2.49
    • Fluffy fried breads made from wheat flour. Vegetarian, Suitable for Vegan, Contains Gluten.
  • Chapathi (2 Pieces) £2.29
    • Round, flat wholemeal bread. Vegetarian, Suitable for Vegan.
  • Kallappam (3 Pieces) £2.39
    • Rice and coconut soft pancake. Vegetarian, Suitable for Vegan, Gluten Free.
Desserts Desserts
  • Kerala Banana Fritters £5.45
    • Medium sweet battered banana fries served with vanilla ice cream and chocolate sauce.
  • Unnakkai £5.45
    • Mashed plantain dumplings filled with coconut, raisins, and cashew nuts and served with vanilla ice cream. Vegetarian, Gluten Free, N.
  • Semiya Payasam £4.65
    • Another conventional pudding made of vermicelli, milk, ghee and garnished with cashew nuts and sultanas. Vegetarian.
  • Pineapple Kesari £5.35
    • A traditional pudding made from semolina cooked with pineapple, butter and studded with raisins and cashew nuts topped with an ice cream. Vegetarian.
  • Gulab Jamun with Ice cream £4.89
    • Milk-solid dumplings preserved in sugar syrup served with ice-cream. Vegetarian.
  • Kulfi £4.99
    • Delicious, smooth Indian ice-cream made with flavour of mango/pistachio. Vegetarian.
  • Ice Cream £4.49
    • Choice of vanilla/chocolate/strawberry. Vegetarian, Vegan Option Available.

Nearby Sample Menus

  • Lamb Burger £4.00
  • Coke £1.50
  • Naan £1.50
    • Oven baked.
  • Mirinda Strawberry £1.50
  • Donner Cob £5.75
  • Piri Piri Strips (4pcs) £4.30
  • Battered Sausage (Lamb) £2.00
  • Piri Piri Chicken £12.15
  • Pickled Gherkins £0.60
  • Belgian Chocolate £2.30
  • Bottle of Sauce £1.70
  • Pickled Egg £0.60
  • Chips & Cheese £3.70
  • Cod Roll £2.20
  • Fish Cake £1.80
  • Chicken Nuggets (7 Pieces) £3.00
  • Duck with Mixed Vegetables £5.00
  • Chicken with Tomato £3.70
  • Beef with Straw Mushrooms £4.20
  • Hot & Sour Soup £1.90
  • Crabmeat & Sweetcorn Soup £1.90
  • Thai Chilli with Garlic £4.20
  • Crispy Beef, shredded in Spicy Peking Sauce £4.20
  • Beef with Fresh Ginger & Spring Onion £4.20
  • Coleslaw £1.50
  • Cheese Burger £4.00
  • Chocolate Latte £2.00
  • Cappucino £2.00
  • Special Doner Cob £4.00
  • Chicken Jalfrezi £6.50
  • Cheesy Naan £1.50
  • Lemon and Herb Chicken £4.00
  • Pepsi Max Cherry (1.5L) £2.49
  • Vegan Sheese® Hot Pepper Passion (Hot) £19.99
    • Vegan sheese®, red peppers, green peppers, green chilli peppers, jalapeno peppers and onions.
  • Cheese & Tomato (V) £10.99
    • The perfect blend of melting cheese and papa john's very own tomato sauce.
  • Vegan Sheese® Hot Pepper Passion (Hot) £15.99
    • Vegan sheese®, red peppers, green peppers, green chilli peppers, jalapeno peppers and onions.
  • Hawaiian £20.99
    • Ham with juicy pineapple chunks.
  • Hawaiian £18.99
    • Ham with juicy pineapple chunks.
  • Garden Party (V) £17.99
    • Red onions, green peppers, tomatoes, sweetcorn and baby portobello mushrooms.
  • Vegan Sheese® Garden Party £19.99
    • Vegan sheese®, red onions, green peppers, tomatoes, sweetcorn and baby portobello mushrooms.
  • Spiced Cauliflower and Butternut Squash Falafel Bowl (VG) £10.95
    • Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt
  • Miso Aubergine Fritters (VG) £5.75
    • Served with a smoked chilli & soy dip & topped with mixed seeds
  • Carrot Cake (V) £4.25
  • Creamy Mushrooms on Garlic Focaccia (V) £6.50
    • Deep-fried mushrooms with a wild mushroom cream sauce
  • Warm Banoffee Doughnuts £6.25
    • Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes & whipped cream
  • Rosé Garnacha Rosado £16.95
    • Spain.
  • Chicken Green Curry £13.50
    • With sugar snap peas, red peppers, mint, spring onions, chilli & coconut rice.
  • Mojo Marinated Chicken Skewers £11.95
    • With grains, wild rice, cucumber & red onion salad, tzatziki and grilled flatbread.
  • Strawberry Cheesecake £5.55
    • Blended with strawberry cheesecake crumble, topped with whipped cream, strawberries and chocolate shavings.
  • Mint £5.75
    • Crunchy mint chocolate crumble and Belgian chocolate sauce.
  • Chocolate Orange £5.95
    • Covered in orange chocolate sauce with a blend of nutella® with our finest chocolate and served with whipped vanilla ice cream.
  • Coca Rocha £4.75
    • No nutella®. White chocolate sauce topped with handmade toasted coconut clusters and a coconut drizzle.
  • Biscoff Latte £4.75
    • This Biscoff blend is served with coffee surprise balls and caramel sauce.
  • Strawberry £10.25
    • Fresh strawberries.
  • Coconut Crunch £4.75
    • Blended with coconut, mixed nuts and chocolate.
  • Brigadeiro £4.75
    • Handmade chocolate hazelnut clusters topped with a hazelnut cream.
  • Mushrooms Chow Mein £3.70
  • King Prawn with Ginger & Spring Onions £4.80
  • Pa Po Mixed Vegetables in Satay Sauce £3.70
  • Chicken Chow Mein £4.00
  • Roast Pork Cantonese Style £4.50
  • Pineapple Fritter in Syrup £1.80
  • Plain Omelette with Chips & Peas £4.00
  • Thai Green Curry with King Prawn £4.80
  • Chips £1.30
  • Sliced Crispy Chicken with Garlic & Wine Sauce £4.30
  • Spare Ribs (Dry) £4.20
  • Cantonese Sweet and Sour King Prawn £4.60
  • Roast Duck Curry £4.60
  • Beef Chop Suey £4.00
  • Beef in Chilli Sauce & Egg Fried Rice £4.20
  • Shrimp Fried Rice £4.60
  • French Bread Garlic Bread With Cheese £1.60
  • Strawberry Cheesecake £1.90
  • Classic Burger (Quarter Pounder) £2.10
  • Cheeseburger (Quarter Pounder) £2.25
  • Mayo £0.50
  • Salad in Pitta Bread £2.50
  • Mexican Burger (Quarter Pounder) £2.50
  • (Trio Deals) 3 x 8" Pizzas £13.00
  • Penne Arrabiata £8.50
  • Cappuccino £2.95
  • American Style Pancakes with Maple Syrup £8.50
  • Strong Black Coffee £2.50
  • Ham & Brie £6.95
  • Baguette Bacon, Sausage, Black Pudding and Egg £8.50
  • Mocha £3.50
  • Cajun Chicken & Coleslaw £7.99
  • Chilli Chaser £8.90
    • Hot 'n' spicy sauce, chopped tomatoes, sweet corn, pineapple and chillies. Vegetarian.
  • Vegetarian £11.00
    • Onions, sweet corn, sliced tomatoes, green peppers or chillies. Vegetarian.
  • Vegetable Manchurian £7.00
    • Dry or saucy vegetables stir fried in a Chinese sauce.
  • Chicken Tikka (6) £6.50
    • Succulent pieces of chicken marinated in spices and served with a dip. Halal.
  • Margherita £4.00
    • Cheese and tomato. Vegetarian.
  • Chilli Mushrooms £7.20
    • Chopped pieces of mushroom, fried in a Chinese sauce with vegetables.
  • Vinny Special £8.90
    • Chopped onions, tomatoes, sweet corn, mixed peppers, chillies and spices. Vegetarian.
  • Jeera Mogo £5.20
    • Mogo cooked with cumin and spices.
  • Lebanese Chateau Kefraya £48.10
  • Cedars Full Platter With Chips and Salad. £45.49
    • Charcoal grill (3-4 people), dips (tahini, garlic, hummus, chilli) lamb shish, chicken shish, 6 pcs lamb ribs, lamb shawarma, chicken shawarma, 6 chicken wings, kofta, served with chips and salad.
  • Seabass with French Fries £17.55
    • Grilled Sea Bass, served with tahini sauce and French Fries
  • Mixed Shawarma £5.20
  • Yoghurt Salad (V) £3.25
    • Finely cut cucumber in dry mint and yoghurt. Vegetarian.
  • Shish Taouk Sandwich £5.19
    • Grilled chicken cubes, with garlic sauce, pickles, letuce and tomato. Wrapped in lebanese bread.
  • Bread £1.30
  • Brown Baked Falafel (Pan Baked) £6.50
    • Delicately spiced falafel mix seasoned with tahini sauce, topped with tomato, pickled turnip, lettuce & radish, garnished with freshly chopped parsley mix.
Kayal

Kayal

location

Address

153 Granby Street, Leicester, Leicestershire, LE16FE ,

phone

Phone

01162554667

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
153 Granby Street, Leicester, Leicestershire, LE16FE ,
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