Kalamaras Enterprises in Golders Green Menu

 Cold Starters

• Taramosaláta (V) £5.00
  • Smoked cod roe dip, prepared with lemon and olive oil.
• Melitzanosaláta (VG) £5.00
  • Baked aubergine dip, with garlic, lemon juice and olive oil.
• Tzatziki (V) £5.00
  • Yogurt, cucumber, dill, garlic and olive oil dip.
• Houmoús (VG) £5.00
  • Chickpea dip with garlic and olive oil.
• Féta Cheese (V) £6.50
  • The famous Greek sheep’s cheese served with olive oil and oregano.
• Vegetarian Dolmadákia (VG) £6.00
  • Vine leaves stuffed with rice and herbs.
• Patatosaláta (VG) £5.50
  • Potato salad with smoked red peppers & olive oil.
• Pantzarosaláta (VG) £6.00
  • Beetroot salad with garlic & olive oil.

 Hot Starters

• Saganáki (V) £7.50
  • Breaded Greek féta cheese fried and finished with lemon juice.
• Haloumi (V) £7.50
  • Cheese grilled over charcoal served with lemon juice.
• Spanakotyrópites (V) £6.50
  • Triangles of filo pastry filled with spinach and féta cheese.
• Fassólia Gigantes, Plaki (VG) £6.80
  • King size beans baked in the oven with fresh tomatoes and parsley.
• Loukánika £7.50
  • Grilled spiced Greek pork country sausages.
• Keftédes £7.60
  • Marinated meatballs in tomato sauce with chopped onion, fresh parsley, red wine and garlic..
• Kalamarákia Tiganitá £9.20
  • Baby squid deep fried served with lemon.
• Garídes Saganáki £11.00
  • King prawns mildly spiced in a red tomato sauce, dressed with olive oil and lemon zest, served pan fried with féta cheese.

 Wraps

• Chicken Wrap £4.50
  • Grilled chicken with tzatziki, onions and tomato in a wrap.
• “Combo Wrap” £8.50
  • Choice of grilled Chicken or Pork with Tzatziki, onions and tomato in a wrap and a portion of chips and a soft drink.

 Soups

• Soúpa Horiátiki (VG) £7.50
  • Fresh vegetable country soup, with potatoes, carrots, onions, courgettes, leeks, tomatoes, olive oil and lemon juice.

 Salates / Salads

• Greek Salad (Small)(V) £6.50
  • Greek salad with Féta cheese, tomatoes, cucumber, onion, green pepper, lettuce, oregano and olives.
• Greek Salad (Large)(V) £8.50
  • Greek salad with Féta cheese, tomatoes, cucumber, onion, green pepper, lettuce, oregano and olives.
• Green Salad with Haloúmi (V) £9.50

 Chef's Specialities

• Kléftiko (H) £16.50
  • Large pieces of tender lamb on the bone, specially seasoned with herbs, cooked in the oven and served with roast potatoes.
• Athenian Moussaká (H) £15.50
  • Layers of sautéed potatoes, aubergines, courgettes and minced beef topped with bechamel sauce.
• Bifteki Gemistó £15.00
  • Minced meat stuffed with Feta cheese, chargrilled and served with roast potatoes.
• Stifádo (Beef and Onion Stew) £15.50
  • Small pieces of beef cooked with shallots, red wine and fresh tomatoes.
• Chicken Lemonoreganáto (H) £15.00
  • Seasoned chicken breast cooked on the grill with bell peppers, served in our lemon sauce with roasted potatoes.

 Charcoal Barbecue

• Souvláki Kotópoulo (H) £15.50
  • Small pieces of chicken on the skewer, marinated with herbs, spices and grilled.
• Souvláki Hirinó (H) £15.50
  • Tender pieces of pork marinated in our special lemon sauce, slowly grilled, served with rice.
• Brizóles Arnísses (H) £17.50
  • Lamb chops served with roast potaotes.
• Brizóles Hirinés Scáras (H) £16.00
  • Pork chops served with roast potatoes.

 Thalassiná / Seafood

• Lavráki (Sea Bass) £17.00
  • Fresh Sea Bass grilled over charcoal and served with a lemon oil dressing.
• Sardines (Grilled or Fried) £16.00
  • Grilled over charcoal or pan fried and served with a lemon oil dressing.
• Tsipoúra (Sea Bream) £17.00
  • Fresh Sea Bream grilled over charcoal and served with a lemon oil dressing.

 Chortophagia / Vegan

• Vegan Moussaká (VG) £14.00
  • Layers of sautéed potatoes, aubergines, courgettes and mixed vegetables topped with non-dairy bechamel sauce.
• Gemistá (VG) £12.50
  • Roasted peppers stuffed with rice and herbs, served with salad.

 Glyka / Desserts

• Baklava (VG) £5.60
  • A sweet bite of light crunchy filo and walnuts from Arcadia.
• Greek Yoghurt £4.90
  • With thyme honey and walnuts.
• Kantaïfi (VG) £5.60
  • A little parcel of angel’s hair pastry and pistachios with a honey citrus syrup.
• Karydopita £6.25
  • Walnut cake served with honey and whipped cream.

 Set Menu

• Mixed Meat Mezze (Per Person) £27.50
  • Choice of cold starters: Taramosaláta (V), melitzanosaláta (Vg), tzatziki (V) or houmoús (Vg). Choice of hot starters: Spanakotyrópites (V), loukánika or keftédes. Main Course: Brizóles Arnísses with a variety of Souvláki - A platter of marinated lamb, chicken and pork pieces on skewers with lamb chops, all grilled over charcoal and served with Greek Salad. With a dessert - Greek yogurt with honey.
• Vegan Mezze (Per Person) £21.50
  • Choice of starters: Patatosaláta (Vg), pantzarosaláta (Vg), melitzanosaláta (Vg), houmoús (Vg), vegetarian dolmadákia (Vg) or fassólia gigantes, plaki (Vg) (Hot). Main Courses: Vegetarian Souvláki with Gemistá (Vg) - Slices of aubergine, courgette and peppers with cherry tomatoes, caramelised in Balsamic vinegar and olive oil, grilled over charcoal; with Roasted peppers stuffed with rice and herbs, served with salad or vegan moussaká (Vg). Dessert: baklava (Vg) or kantaïfi (Vg).

 Soft Drinks

• Still Water (1 Ltr) £3.50
• Still Water (330ml) £2.60
• Sparkling Water (1 Ltr) £3.70
• Sparkling Water (330ml) £2.70
• Coke (330ml) £2.90
• Diet Coke (330ml) £2.90
• Fanta (Greek - 330ml) £2.90

The Vale, Golders Green, London, NW118SR ,

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