K F C in Waltham Cross Menu

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K F C in Waltham Cross has no menu available, but can choose from many other options such as Chipotle Sauce or Gravy from The Horn. Hayris Kebab House offers many options including Water Bottle (0.5L) and Sprite. Middeys includes a wide range like Whispering Angel, Caves d'Esclans (Bottle) or Rioja Rosado, Valdemar (Bottle). Shiraz Red (Australian) 75cl and Pinot Grigio Rose (Italy) 75cl from . Calzone Essential Pizza offers South India's Cuisine and Coconut Coriander Chutney.

Nearby Sample Menus

Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Trebbiano d’Abruzzo £16.20
Dark Chocolate Mousse £5.00
Pinot Grigio delle Venezie £19.90
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Tiramisu £5.50

Special Curry £6.20
Szechuan Squid £6.70
- Spicy.
Roast Duck £6.70
S2 Meal for Two £10.50
- Mini spring roll, sweet and sour chicken, egg fried rice (Contains Eggs) and a can of soft drink.
Mushroom Chop Suey £4.30
- Vegetarian.
Beef in Satay Sauce £5.20
- Contains Nuts. Spicy.
Mini Pancake Roll Peking Style (4) £3.00
- Vegetarian.
Mushroom Green Curry £4.50
- Vegetarian. Spicy.

Sathkora Chicken £5.55
Sag Poneer (Spinach & Cheese) £3.55
Peshwari Chicken £6.30
Prawn £5.95
Special Mixed £7.95
Chicken Tikka £5.55
Chicken £4.85
Mixed Meat Chicken Prawn with omelet £6.95

Dil's Dinner £29.95
- Starter: papadoms chicken & lamb tikka. Main dish: chicken rogan, karai lamb. Side dish: mushroom bhajee, vegetable bhajee, 2 aromatic pilau rice & naan.
Tikka Kebab Platter (Serves 2) £9.50
- Tandoori chicken seekh kebab, lamb tikka & chicken tikka served with salad.
Mushroom Puri £4.25
- Fresh button mushroom cooked in a spicy sauce & served on a light, deep fried base.
Sheek Kebab (Medium) £4.50
- Two pieces of spicy hot, made with minced lamb, coriander, ginger, garlic green chillies & spices, served with salad & mint sauce.
Oriental Rice £4.25
- Slightly spiced, prawns & peas.
Prawn Balti (Medium) £9.95
Duck Tikka Masala (Mild) £10.25
- Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.

Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Peach £2.75
Bosciolla £4.75
- Marinated giant green Italian.
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.