Julie Griffith in Chinnor Menu

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Julie Griffith in Chinnor has no menu available, but can choose from many other options such as Red Bull (Can) or Bottle of Water from Peri Peri Original Oxford. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. C.R.A.F.T Burger includes a wide range like Estrella Free Damm 0% or Jubel Alpine Peach (Gluten Free) 4%. San Benedetto Ice Tea 50cl and Coke Zero 33cl from . Buongiorno E Buonasera offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Orange Cheesecake with a Pineapple Salsa £4.95
Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
Selection of Ice Creams & Sorbets £4.50
Homemade Sausage Rolls with Spiced Apple Chutney £3.95
Scampi & Chips £6.95
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Locally Smoked Ham & Grain Mustard Sandwich £4.95
Beer Battered Line Caught Cod with Chips & Salad £10.95

MURGH or GOSHT TIKKA SHASHLIK Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes £9.50
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
LUCKNOW SHEEK KEBAB Spiced lamb minced and soft cheese moulded on to skewers and tandoored. £4.50
Jameson's £2.25
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50
PANEER KADHAI Cottage cheese with peppers, onion, tomato & special kadhai masala £4.50 / £7.50
PESHWARI NAN Nan bread stuffed with sultanas and nuts topped with sesame seeds £2.75

10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75
Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
BLT - bacon, lettuce and tomato £5.45
Banderillas - marinated olives wrapped in anchovy fillets £3.95
50p extra to add cheese/extra cheese -

Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Home made sorbets £4.50
Treacle Tart served with vanilla ice cream £5.25
Creamed Mash £1.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Fresh home-made chips £2.25
Blueberry & white chocolate cheesecake £5.50

£7.95
Golden Bags £6.50
- Cuttlefish balls mixed with herb, wrapped with rice paper served with sweet chilli sauce.
Hot & Spicy Seafood Soup (For 2) £14.95
- Thailand’s famous hot and sour soup with mixed seafood, mushroom, bouquet garnet of lemon grass, kaffir lime leaves, a touch of chilli and lime juice, served in a hot clay pot.
Seafood with Crispy Noodles in Gravy £10.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Minced Pork, Bean Curd Soup £6.50
- Clear soup with minced pork and bean curd, as served in Bangkok’s busting China Town.
Deep Fried Bean Curd £5.95
- Deep fried bean curd served with spicy peanut sauce.
Beef Panaeng Curry £10.95
- Strips of steak folded in a red curry paste, coconut milk and kaffir lime leaves.
Salmon with Ginger Sauce £12.95
- Poached Salmon fillet top with julienne of ginger, onion, red & green pepper and celery with light soya sauce.