Joy Indian Cuisine in Epsom Menu

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Hara Masala Ka Tikka (Medium)(D) £4.25
- Boneless chicken marinated with a blend of yoghurt and spices, coriander leaves, mint and green chillies and cooked to perfection in the tandoor.
Chicken Chat & Puree (Medium)(G) £4.25
- Boneless chicken tikka deep fried and flavoured with curry leaves, green chillies and served on the thin bread.
Seekh Kebab Mulmali (Medium) £4.25
- Mince lamb kebab, lightly spiced, skewered and char-grilled in the tandoor.
Seafood Platter (for Two)(Medium)(F)(E) £12.95
- Assortment of fish kebab, king prawn, scallop, and tilapia lightly spiced roasted in tandoor served with fresh mint sauce.
Ajwani Salmon Tikka (Medium)(F)(D) £5.45
- Boneless chunks of salmon char-grilled and flavoured with dried fenugreek.
Crab Bunjni (Medium)(F)(D)(G) £5.45
- Made with fresh crab, chopped onion, tomato & freshly ground spice. (From Andhra State - the home of world’s hottest chillies).
Scallop Lababdar (F)(G) £6.15
- Garlic flavoured, scallop cooked with lababdar sauce and garnished with fresh coriander leaves and served with baby nan.
Garlic Mussels (F) £5.25
- Mussels cooked in garlic sauce.
King Prawn Puree (Medium)(F) £5.95
- King prawn cooked in a medium spiced sauce and served on thin bread.
Goan Chilli King Prawn (On the Shell)(Medium)(F) £5.95
- Spicy and tangy king prawn, marinated in garlic, turmeric and lemon juice, cooked with Goan chilli.
Meat Samosa (G) £3.55
- Homemade spiced mincemeat stuffed in a pastry and deep fried.
Lamb Ginger Jalapeno (Medium) £4.25
- Thin slices of marinated lamb with ginger and spice; Tempered in garlic cooked in tamarind and jalapeno sauce with fresh green and red pepper. Garnished with red onion ring.

Vegetable Samosa (G) £3.25
- Home made spiced vegetables stuffed in a pastry and deep fried.
Onion Potato Bhaji (E) £3.25
- Juliennes of potatoes and onions blended with crushed whole red chillies, tempered with curry leaves and mustard seeds. (A variation of Sindhi fayre from the Sind desert).
Tandoori Gobi (Medium)(D) £4.95
- Fresh cauliflower marinated with yoghurt and spices, baked in tandoor.
Paneer Ke Tikka (Medium)(D) £4.25
- Slice pieces of cheese marinated with spice & herb cooked in charcoal tandoor.
Aloo Chat & Puree (G) £3.95
- Tossed in a deliciously tangy and spicy chat masala sauce made from a mix of herbs and served on fried Indian bread.

Tandoori Mixed Platter (Medium)(D)(F) £11.95
- Assortment of kebab, fish, lamb and chicken roasted in the tandoor and served with mint sauce.
Tandoor Chicken (Medium)(D) £7.45
- Half a tender chicken on the bone marinated with yoghurt and spices and cooked in the tandoor.

a marinade of ground aromatic spices, capsicums, red onions and tomatoes and char-grilled. £7.95
Tikka (D) £7.95
- Succulent boneless chicken or lamb marinated with yogurt and spice, slow cooked in charcoal tandoor, served with salad & mint sauce.
Sheek Kebab (Main) £8.25
- Mince lamb lightly spiced, skewered and char-grilled in the tandoor.
Tandoori Sea Bas (Medium)(D)(F) £12.95
- Sea bass marinated with yoghurt & freshly ground spices & char-grilled.
Salmon Tikka (Medium)(D)(F) £9.95
- Cubes of salmon marinated in traditional spices with yoghurt and baked in the tandoor.

Shahi Makhmali Raan (N)(D) £11.95
- Leg of lamb marinated overnight in spices and slow cooked. Served as slices topped with gravy. (From the wild North West Frontier).
Nali Gosth (Lamb Shank)(Medium) £11.95
- Lamb shank, marinated with special spice, with onion & tomato gravy, cooked in a slow notion to gets its perfection. Garnished with ginger & coriander.
Masala (N)(D) £8.45
- Chicken or lamb cooked in oriental spices with almonds, cream and butter.
Pasanda (N)(D) £8.45
- Rich and mild, cooked with almonds, nuts, cream, yoghurt & wine.
Handi Laziz (Medium) £8.45
- Boneless chicken or lamb sauteed and simmered in a rich chicken or lamb stock made with mace, cardamom and saffron flavoured.
Chicken Green Masala (N)(D) £8.45
- A goan chicken curry with fresh coriander, mint and coconut milk. (From Goa, idyllic international holiday resort).
Chicken Banarasi (Medium) £8.45
- Tender chicken cooked with pan fried onion, ginger, green pepper, chilli and tomato. Garnished with fresh coriander.
Chicken Mustard Curry (Medium)(M) £8.45
- Boneless chicken cubes cooked with rich flavour of crushed mustard seeds, chop onions, tomato, green, chilli, and slice ginger. Served with fresh coriander.
Lamb Banjara Uttaraunchal (Hot) £8.45
- Stir fried lamb, tomato, chilli and spices. A speciality of normatic Gypsy tribes of Uttraraunchal in North India.
Lucknowi Lamb £8.45
- Stir fried lamb, roasted in onions, pepper and fresh orange juice, cooked in carrot puree and fresh spinach with joy special sauce.
Lal Maans (Hot) £8.45
- Firey hot stew of tender lamb with Rajasthan chillies and spices.
Duck Xacutie (Hot) £9.45
- Supreme beast of barbury duck, with the full flavours of Indian traditional spices. Slow cooked with roasted Jabatri, fenugreek, red crushed chilli, cinnamon & coconut to contribute its stunning flavour. Garnished with coriander leaves.
Tikka Jalfrezi (Fair Hot) £8.45
- Chicken or lamb cooked with green chillies, capsicums, methi leaves and tomatoes.
Joy Special Garlic Chilli Chicken (Hot)(E) £8.45
- Thin slices of breast of chicken, fried in cholesterol free oil, cooked in garlic, tomato and ginger sauce, tempered with garlic and green chilli.
Naga Achari (Very Hot) £8.45
- Boneless chicken or lamb cooked with Naga pickle (perfunded and the most hottest chilli in the world) onions, tomato and green pepper.
Tamarind Chicken (Medium)(D) £8.45
- Marinated chicken tikka cooked with tamarind sauce (clinically proven the best weight lose ingredient) turmeric, garlic, spices and herbs.
Tamarind Lamb (Medium)(D) £8.45
- Marinated lamb tikka cooked with tamarind sauce (clinically proven the best weight lose ingredient) turmeric, garlic, spices and herbs.

yoghurt served with a creamy butter sauce. £8.45
Adraki (Medium) £8.45
- Chicken or lamb cooked with fresh ginger, capsicum, onion and tomatoes.

Vegetable Korma (N)(D) £6.25
- A delicately almond, cashew nuts and dry apricot flavoured vegetable korma, cooked in traditional Moghlai style.
Motor Makhani Saag (N)(D) £6.25
- Green peas and fresh spinach cooked in low fat butter sauce, with onions, tomato sauce and spices, tempered with cumin seeds.

cooked with coriander and tomato sauce. £6.95
Paneer Tawa Panjabi (Hot)(D) £6.95
- Paneer cooked in tawa (Iron Wok) with hot spicy sauce.
Joy Special Beans £6.25
- Fresh sliced beans cooked with onion and crushed mustard seed.
Vegetable Dansak (Medium) £6.95
- Sweet and sour, slightly hot, cooked with lentils and herbs.
Vegetable Masala (N)(D) £6.25
- Cooked in oriental spices with almonds, cream and butter.

Chicken Balti (Medium) £8.45
Lamb Balti (Medium) £8.45
King Prawn Balti (Medium)(F) £11.95
Vegetable Balti (Medium) £6.25

Chicken Curry (Medium) £7.45
- Cooked with spices and in a medium hot sauce. Garnished with coriander leaves.
Chicken Madras (Very Hot) £7.45
Vindaloo (Very Hot) £7.45
Chicken Jalfrezi (Hot) £7.45
- Cooked with green chillies, capsicums, methi leaves and tomatoes.
Chicken Dansak (Medium) £7.45
- Sweet & sour, slightly hot, cooked with lentil & herbs.
Chicken Korma Asafjali (N)(D) £7.45
- A delicately almond, cashew nuts and dry apricot flavoured chicken korma, cooked in traditional Moghlai style. (From North India-designed to pamper the palates of Moghul Emperors)
Chicken Rogan Josh (Medium) £7.45
- Chicken with fried spices, chopped tomatoes and capsicums.
Chicken Bhuna (Medium) £7.45
- Cooked in spices, flavoured with green herbs and served in a thick sauce.

Lamb Curry (Medium) £7.75
- Cooked with spices in a medium hot sauce.
Lamb Madras (Fairly Hot) £7.75
Lamb Vindaloo (Very Hot) £7.75
Lamb Korma Asafjali (N)(D) £7.75
- A delicately almond, cashew nuts and dry apricot flavoured lamb korma, cooked in traditional Moghlai style.
Lamb Dansak (Medium) £7.75
- Slightly hot, sweet and sour curry with lentil & herbs.
Lamb Jalfrezi (Fairly Hot) £7.75
- Cooked with green chillies, capsicums, methi leaves and tomatoes.
Lamb Bhuna (Medium) £7.75
- Cooked in spices, flavoured with green herbs and served in a thick sauce.
Lamb Rogan Josh (Medium) £7.75
- An immensely popular Kashmiri dish of lamb cooked with spices flavoured with dry ginger and saffron and garnished with tomatoes.

King Prawn Curry (Medium)(F) £11.95
- Cooked with spices in a medium hot sauce.
King Prawn Sag (Medium)(F) £11.95
- Cooked with spinach, green herbs and spices.
King Prawn Jalfrezi (Fairly Hot)(F) £11.95
- King prawn cooked with green chilies, capsicum, tomatoes and methi leaves.
King Prawn Piri Piri (Very Hot)(F) £12.95
- Marinated with spicy Goan piri piri masala and then pan fired.
King Prawn Delight (N)(D)(F) £12.95
- King prawns in a marinade of yoghurt, ginger, garlic, broiled in a clay oven and mixed with our special Joy thick sauce.
King Prawn Bhuna (Medium)(F) £11.95
- King prawns made with onions, tomatoes and green chillies, served semi dry.
Mala King Prawn(N)(D)(F) £12.95
- King sized prawns, cooked with spices and special herbs, served with thick sauce.
Tandoori King Prawn Masala (N)(F)(D) £12.95
- King prawn cooked in oriental spices with almonds, cream and butter.
Garlic King Prawn (Medium)(N)(D)(F) £12.95
- King prawn cooked with onion and tomato with rich garlic sauce.
Manglorian Fish Curry (Medium)(N)(F)(E) £9.95
- Fish simmered in a tangy curried sauce made with coconut & red chilli and ground spice. (From Mangalore - South Coast Port City).
Mahi Kaliya (N)(D)(F) £9.95
- Fish tikka with tossed almond flakes and fresh broccoli, cooked with black pepper, onion and dill sauce.
Sumoodri Takatak (Medium)(F)(E) £12.95
- Mixture of seafood such as king prawn, scallop, crab, fish and mussels cooked with onion, tomatoes, garlic, chillies and spices.
Fish Chilli Karai (Hot)(F)(E) £9.95
- Fish cooked with spring onion, tomatoes, green chilli and green peppers.
Bengal Fish Curry (Medium)(F)(E) £9.95
- (Bengali traditional fish curry) fish fillet cooked with onion tomato and coriander sauce.
Salmon Banarasi (Medium)(F)(D) £9.95
- Tender fish cooked with pan fried onion, ginger, green pepper, chilli & tomato. Garnished with fresh coriander.

Kadai Lamb (Hot) £8.45
Kadai Chicken (Hot) £8.45
Kadai King Prawn (Hot)(F) £11.95
Kadai Paneer (Hot)(D) £7.25

Chicken Biryani £9.95
Lamb Biryani £9.95
Chicken Tikka Biryani £10.95
King Prawn Biryani (F) £12.95
Vegetable Biryani £8.95
Joy Special Biryani (F)(E) £12.95
- Mixture of king prawns, fish, scallop, crab & mussels.

Mushroom Bhaji (Medium) £4.35
- Mushroom cooked with tomato, tempered with black cumin seeds.
Badal Jaam (Medium)(N)(D) £4.35
- An exotic and colourful aubergine delicacy topped with coriander and yoghurt.
Achari Subzi (Medium) £4.35
- Seasonal fresh vegetable combination, cooked with panch Phoran.
Bindi Bhaji (Medium) £4.35
- Fresh okra cooked home style with onions, herbs and spices and served dry.
Sarson Phalli Aloo (Medium) £4.35
- Fine green beans and potatoes sauteed with mustard seeds and chilli flakes.
Sag Aloo £4.35
- Potato cooked with spinach and special herbs.
Sag Dal £4.35
- Spinach with lentils.
Aloo Gobi (Medium) £4.35
- Cauliflower and potato in spices and special herbs.
Sag Paneer (D) £4.35
- Spinach and cheese.
Motor Paneer (N)(D) £4.35
- Peas and cheese.
Amchuri Gobi (Medium) £4.35
- Fried cauliflower florets tossed with ginger, onions and dry mango powder.
Bombay Aloo £4.35
- Sliced potatoes cooked with onions and spices tempered with onion seed. Served dry.
Sag Bhaji £4.35
- Fresh spinach cooked home style with garlic, onion and herbs.
Chana Masala (Medium) £4.35
- White chickpeas cooked to perfection tempered with cumin seeds and blended with onions and tomato.
Dal Masala £4.35
- Tempered yellow lentil.
Vegetable Curry £4.35
- Several fresh vegetables cooked together in spices and herbs to our own special recipe.
Chana Sag (Medium) £4.35
- Chick peas cooked with spinach and tempered with garlic and onion.

Cucumber Raita (D) £2.45
- Savoury yoghurt mixed with cucumber.
Green Salad £2.95
- Fresh vegetable cut in slices and served chilled.
Plain Rice £2.85
- Steamed long grain basmati rice.
Pilau Rice (D) £3.15
- Saffron flavoured rice.
Mushroom Rice (D) £3.75
- Rice cooked with mushrooms.
Lemon Rice (M) £3.75
- Fluffy basmati rice tossed with chopped herbs, cashew nuts and a hint of fresh lemon juice.
Special Fried Rice (E) £3.75
- Rice cooked with egg and peas.
Keema Rice £3.75
- Minced lamb cooked with rice.
Garlic Rice £3.75
- Cooked with fresh garlic.
Nan (D)(E)(G) £2.45
- Bread baked in a clay oven.
Peshwari Nan (D)(E)(G) £2.95
- Nan stuffed with desiccated coconut & dry fruits.
Garlic Nan (D)(G) £2.95
- Stuffed with fresh garlic.
Keema Nan (D)(G) £2.95
- Stuffed with mince lamb.
Chilli & Cheese Nan (Medium)(D)(G) £2.95
- Nan stuffed with fresh green chilli and Indian home made cheese.
Paneer Nan (D)(G)(E) £2.95
- Nan stuffed with paneer Indian home made cheese.
Chapati (G) £2.25
Roti (G) £2.45
- Whole wheat bread.
Paratha (G) £2.75
- Plain multi-layered fine flour bread.
Aloo Paratha (G) £2.95
- Stuffed with special potatoes.
Mixed Raita (D) £2.45
- Savoury yoghurt mixed with chopped tomatoes and onions.
Papadums £0.75
- Very fine lentil wafers, plain or spicy.
Mango Chutney £0.75
Mix Pickle £0.75
Mint Sauce (D) £0.75
Onion Salad £0.75
Chips £2.55

Nearby Sample Menus

Teriyaki Salmon (150g) £10.49
Evian Water (500ml) £1.50
Cold Press (330ml) £3.50
Peanut Butter Protein Balls £3.95
Grill'd Chicken Breast (130g) £8.99
Chilean Jumbo Raisins and Dry Golden Berry Pot £3.00
Yellow Fruit Salad £3.95
- Pineapple, mango, blueberries.
Raw Almond Pots £2.00

Chicken Fillet Burger £6.00
Cherry Pancake £5.95
- Served with maple syrup, whipped cream or ice cream.
Turkish Breakfast £10.00
- 1 egg, halloumi, sucuk, cucumber, tomato, salami and cheese.
Set 2 £8.95
- 2 eggs, 2 bacon, sausage, beans, 2 hash browns, chips and 2 toast.
Regular Pancake £5.50
- 3 golden pancakes, served with maple syrup and whipped cream or ice cream.
Lucozade £2.55
Mummy Special £9.95
- Scrambled eggs, bacon, sausage, bubble, beans, 2 hash browns, grilled tomatoes, 2 bread and butter.
Plain £5.00

Antipasto Platter £13.80
- Cured Italian meats and cheese, warm bread, olives, and oils.
Picante £7.50
- Fresh tomato and nduja sauce, fior di latte mozzarella, pepperoni, piquillo peppers, garnished with nduja ricotta and rocket.
Dressed Salad £4.25
- Mixed leaves, cherry tomatoes, red onion, olives, radish and house dressing.
Quattro Verdure £6.90
- Fresh tomato sauce, vegan mozzarella, mushrooms, spinach, aubergine and cherry tomatoes. Vegan.
Feta and Olives £4.50
- Feta cheese, olives, and a wedge of lemon.
Spicy Garlic Bread £6.30
- Home-made dough, fresh nduja, fior di latte mozzarella.
Pepperoni £6.50
- Fresh tomato sauce, fior di latte mozzarella, pepperoni, oregano, fresh basil and extra virgin olive oil.
Timo al Limone Pollo £7.50
- Spinach and mascarpone cream base, fior di latte mozzarella, thyme and lemon chicken, pickled red jalapenos and peppers, finished with olive oil and fresh parsley.

Half Pounder £5.50
Cheese & Chips £4.30
Fresh Scampi £8.20
Chicken Filler Burger £4.70
Fanta (Can) £1.50
Pickled Onions £0.90
Panko Prawns (7 pieces) £7.70
Chicken & Mushroom £4.70

Bombay Soup (Medium) £5.95
- Pepper, mixed vegetable, ginger, garlic with green chilli & Thai parsley.
Daal Makhani £7.95
- Classic North-West frontier dish made with black lentils, tomatoes, fresh ginger, garlic & cream.
The Ravensbury Aromatic Crispy Duck (Half) (Medium) £19.95
- Special masala duck served with plum sauce, thinly sliced cucumber & spring onions. Accompanied with 12 pancakes.
Chopped Salad £3.65
Vindaloo (Very Spicy) £9.55
- Very spicy dish from Goa with a tangy touch, spiced with cinnamon, aniseed, fennel seeds & garlic. Chicken or lamb.
Paneer Szechuan (Spicy) £9.25
- Indian cottage cheese with green peas, onions & peppers cooked in a Szechuan sauce.
Salt & Pepper Okra (Medium) £7.45
- Crispy okra flash fried with red & green chillies with aromatic black pepper.
Chilli Peanuts £3.75