John Grooms Catering in Bungay Menu

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John Grooms Catering in Bungay has no menu available, but can choose from many other options such as Cannonau – Sardinia, Italy or Cesari Amarone Classico Superiore – Veneto, Italy from Tao. Papa John's offers many options including Pepsi Max Raspberry (Small) and Drench Tropical (Small). Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. Old Mout Berries & Cherries and Brewdog Punk IPA from . Love Thy Burger offers The Alex and Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys.

Nearby Sample Menus

Latte £2.30
Spatchcock poussin, sweet lemon & thyme glaze £13
Diane or peppercorn sauce £2 each
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Hazelnut praline crème brulee £5
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
House green salad or crushed minted peas £3 each
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50

Coleslaw £0.95
Bread & Butter £0.95
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Soup of the day £4.75
Beef Burger £6.75 / £4.95
Bacon & Cheddar £6.25
Chicken Ceasar Salad £8.95
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95

Nuggets (8) £3.20
Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
Chicken Wings £2.40
Pot of Chilli Peppers £1.50
Donner Kebab £5.00
- Dish of specially prepared lamb, roasted on an oven spit & served in pitta bread with salad.
Kids Donner Meat £3.50
Donner Burger £4.00
- Quarter pounder with donner meat.
Seafood Pizza £5.50
- Onion, tuna, prawns.

•••Provencale fish soup, aioli, gruyere and rouille £6.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Home made sorbets £4.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Fresh home-made chips £2.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Creamed Mash £1.95