Jenny's Restaurant in Borehamwood Menu

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Jenny's Restaurant in Borehamwood has no menu available, but can choose from many other options such as Mee Grob Rad Na (Crispy Noodles with Chicken and Prawns) or Pad Kee Mao (Spicy Noodles) (Mild) from Thai Rack. The Chicken Shop offers many options including Sparkling Water and Evian. The Pheasant includes a wide range like Mixed Cheese Board with Celery, Apple and Biscuits or Handicrafted Tiramisu served with Vanilla Ice Cream. Individual mixed salad bowl with choice of dressings and Individual fruit salad bowl from . The Alternative Sandwich Company offers The Berkeley and Negramoll, Vinatigo, Tenerife, Spain.

Nearby Sample Menus

Prosecco Brut £26.90
Sauvignon Blanc delle Venezie £23.90
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Gavi di Gavi ‘La Piacentina’ £25.95
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.

Pork with Cashew Nuts in Yellow Bean Sauce £5.20
King Prawn Fried Rice (Large) £6.60
- Contains Eggs.
King Prawn With Bamboo Shoot and Chinese Mushroom £6.70
Mixed Vegetable Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.
Mushroom Chop Suey £4.30
- Vegetarian.
Beef with Mushroom £5.20
Fried Crispy Seaweed with Grated Scallop £4.00
Prawn Crackers £1.70

Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95
Chicken Tikka £5.55
Pulao Rice (Basmati Rice cooked in selected spices) £1.85
Lemon Chicken Tikka Chicken tikka cooked with lemon, garlic and spices £5.75
Meat £5.50
Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
Lamb Tikka Massala Lamb cooked as above. £6.95
King Prawn Pathia Puree or with Sag Spiced King Prawns with thick gravy slightly hot on deep fried bread. £4.50

Classic Curry (Medium) £8.45
- Cooked in the most traditional way with fresh herbs & spices eg: cinnamon, coriander, garlic, ginger, turmeric, chilli.
Cauliflower Bhajee £4.25
Chapati £2.25
Bhindi Bhajee £4.25
- Okra.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Chana Masala £4.25
- Chickpeas.
Vegetable Rice £3.50
- Basmati.
Prawn Balti (Medium) £9.95

Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Halloumi £4.95
- VG, GF. Grilled, salty Cypriot cheese.
French Fries £3.25
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.