Jangle in Radlett Menu

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Jangle in Radlett has no menu available, but can choose from many other options such as Lemoncello -25ml or Amaretto - 25ml from Blue Plate. American Crispy Chicken Takeaway Restaurant offers many options including Garlic Base and BBQ Base. South India's Cuisine includes a wide range like Coconut Coriander Chutney or Accompaniments. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Tarboush Cafe and Kiwi and Mango.

Nearby Sample Menus

Rocket Salad £6.50
- With tomato and parmesan flakes.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Mixed Salad £6.50
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.

Pork Green Curry £5.70
- Spicy.
Pork Chop Suey £5.20
Squid with Green Pepper and Black Bean Sauce £6.70
- Spicy.
Mixed Vegetable Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.
Pork with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Orange Duck £6.70
Mixed Vegetables Red Curry £4.70
- Vegetarian. Spicy.
King Prawn With Pineapple £6.70

Chicken Tikka £5.85
King Prawn £8.50
Lamb Tikka £6.95
King Prawn £8.95
Chapatti (Thin dough bread) £0.85
Shami Kebab Fine minced ground steak fried with herbs and spices £2.50
Tandoori King Prawn Marinated in special spices and barbecued in the Tandoori. £9.95
Korahi Chicken Small and tender pieces of chicken cooked with tomatoes, capsicum, onions, etc served in authentic style £5.55

Lamb Tikka £8.45
Diet Coca-Cola £1.60
- Available in 0.33L and 1.75L.
Onion Raitha £2.25
- Yoghurt based dip.
Village Style Begoon (Medium) £7.95
- A delicious alternative to meat or fish dishes. Fresh slices of okra cooked with ginger, garlic, onions, tomatoes, peppers & cashew nuts. Topped with tried discs fresh aubergine, garnished with fresh coriander, saffron & onions.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
King Prawn Nawabi (Medium) £12.95
- Medium strength juicy dish laced with almond powder, fresh tomato with a touch of cream.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Special Mixed Balti (Medium) £9.95

Pain Au Raisin £2.45
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Sweet Potato Fries £3.95
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
French Fries £3.25
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Pear £2.75