Jaipur Indian Cuisine in Perranporth Menu

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Jaipur Indian Cuisine in Perranporth has no menu available, but can choose from many other options such as Robinsons My 5 Blackcurrant 200ml or Tropicana Orange Juice 250ml from Subway. Harbour Lights Restaurant offers many options including Sicilian Lemonade and Elderflower Presse. Saffron includes a wide range like Earl Gray Tea or Mint Tea. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers Nemos and Battered Mars Bar.

Nearby Sample Menus

Chips & Kebab Meat £5.90
Halloumi Wrap £5.50
- V.
7-up £1.20
Garlic Dip £2.50
Lamb Shish Wrap £7.00
BBQ Chicken £8.99
- BBQ sauce, BBQ chicken, red onion and green pepper.
Chicken Nuggets (5) With Chips and Drink £5.50
Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.

Saveloys (Each) £2.00
Bacon Bap (Large) £3.00
Calamari (12) & Dip £6.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Spring Roll £2.50
Hot Dog (Large) £3.00
Saveloy & Chips £5.00
Crab Cakes £2.50

Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Gargonelli with pancetta £8.95
Grilled Chicken £5.50
Sausage £4.00
Steak, mushroom & onion £9.50
4oz Kid's Burger, served in a flavored bap £5.50
Onion Rings £4.50
Gargonelli with pesto £8.95

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Hawaiian Burger - 1000 Island Sauce & pineapple 1/4lb: £3.00, 1/2lb: £3.50
Lasagne £4.50
Onion Rings £1.20
Vegetarian - Onions, Peppers, Mushrooms, Tomato, Garlic £5.00
Pizza Burger - Pizza Sauce & Mozzarella 1/4lb: £3.00, 1/2lb: £3.50
7UP, Fanta, Pepsi (Cans) 60p
BBQ Pizza - Cheese, BBQ Sauce with 4 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Tomato Garlic Mushrooms £2.50