Jade Garden The Chinese Take-Away in Peterborough Menu -

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Jade Garden The Chinese Take-Away in Peterborough has no menu available, but can choose from many other options such as East Chicken Soup (East) or Tom Yum (Mildly Spicy) (Thailand) from East Oriental Restaurant and Bar. Sub Express offers many options including Juice Burst (0.5L) and Sparkling Water (0.5L). Bread & Meat includes a wide range like Oreo Milkshake or Dirty Chai. Corkscrew (Bottle Opener) and Fevertree Naturally Light Tonic Water 4 x 200ml from . Cambridge Wine Merchants - Cherry Hinton Road Wine Bar offers Frankie & Benny's and Strathmore Still Water.

Nearby Sample Menus

Cod & Chips N/A
Tuna Mayo N/A
Cheddar & Pickle N/A
- served in a white bap with salad garnish & seasoned. Choose from: -
Smoked Haddock Fishcakes N/A
Classic BLT N/A
Butternut Squash & Stilton Risotto N/A
Home-Roast Ham, Egg & Chips N/A

Diet Coke £1.65
- 330ml can.
Blueberry Spice (Regular) £3.95
- Blueberry, apple and carrot with a touch of ginger.
Soya £0.00
- Please note this is limited to 5 per order.
Tantanmen Beef Brisket Ramen £13.75
- Korean barbecue beef. Half a tea-stained egg. Menma. Kimchee. Spring onion. Coriander. Chilli oil. Extra rich chicken broth.
Steamed (Yasai) - Vegetable (VG) (Gyoza) £5.75
- Served grilled and with a dipping sauce.
Chillies £1.00
Asahi, Japan (330ml) £3.95
Crispy Fish Bites with Amai Sauce £4.95
- Cubes of pollock in crispy panko breadcrumbs. Sticky white rice. Carrots. Cucumber. Sweetcorn. Amai sauce.

Additional sides beans/peas or extra toppings 75p
Ham, egg & Chips - Local ham two fried eggs & chips £6.95
Cheese £4.25
Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
Gammon Steak - A succulent steak topped with egg and pineapple £9.75
Prawn £6.95
Bacon & Brie £5.15
Tuna & Mayo £4.75

Three Cheese Pizza
- Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
Classic Sandwich Platter
- comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
Ham and Cheese Baguette
- Crunchy on the outside and wonderfully soft inside, this freshly baked white baguette is layered with slices of Honey Cured Ham and Mature White Cheddar Cheese. Like all of our sandwiches, Honey Roast Ham and Mature Cheddar Cheese Baguette are freshly made in our shops every day.
Bacon Breakfast Roll
- No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
Pink Jammie
- Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
Christmas Tree Biscuit
- Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
Chargrill Chicken Oval Bite
- Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
Roast Chicken and Bacon Club Baguette
- Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.

Tempura Vegetables (V) £5.40
- Served with a sweet chilli dip.
Main course: panang curry with beef (mildly spicy)(LG), chilli and basil with pork (very spicy), sweet and sour king prawns, gai yang, pad Thai with vegetables (N)(V)(LG), jasmine fragrant rice (V)(LG). £94.00
Chicken Lettuce Wraps (Medium Spicy) £9.95
- Wok-tossed with roasted chillies on a bed of crispy noodles, served with lettuce wraps.
Fentimans Range 275ml £2.70
- Rose lemonade, dandelion & burdock, mandarin & orange.
Snapper Rock Marlborough Sauvignon Blanc 750ml - New Zealand £24.00
- Big citrus flavours. Light and crisp ~ Aromatic and dry.
Sun-dried Beef (Medium Spicy) £6.50
- Fried slices of marinated beef served with a cucumber and chilli dip.
Singha 330ml 5.0% ABV £4.10
Steamed Soy Sea Bass £15.60
- Fillet of sea bass, doused with sesame and soy sauce, sprinkled with ginger and spring onions.