Jade Garden Chinese Restaurant in Chatham Menu

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Jade Garden Chinese Restaurant in Chatham has no menu available, but can choose from many other options such as Grilled Tomatoes or Grilled Mushrooms from Shish & Mangal. Bengall Spice offers many options including Tandoori Roti and Chips. B B Q Express includes a wide range like Mineral Water or Caprisun. Daily Dose 100% Cold Pressed Juice and Daily Dose 100% Cold Pressed Juice from . Zizzi - Canterbury offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Chicken with Sweet Corn £4.10
Grilled Chicken with Garlic & Wine Sauce £4.10
Chicken with Mushroom + Boiled Rice (Beef or Pork) £4.20
King Prawn with Satay Sauce £4.40
Black Bean Sauce £1.10
Chicken & Mushroom Curry (Large Portion) £4.10
King Prawn Chop Suey £4.40
Crispy Aromatic Duck (with Pancakes, Cucumber, Spring Onions & Hot Sin Sauce) Quarter: £6.70, Half: £12.50

mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
- CHICKEN / PRAWN / MEAT £4.60
golden chicken curry £5.50
can 330ml COKE / DIET COKE / TANGO / SPRITE / FANTA / PEPSI / DIET PEPSI / TANGO / 7UP £0.70
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
- KING PRAWN £6.45
tandoori mixed shashlik balti chicken & lamb tikka, tandoori chicken, king prawn topped with delicious spicy sauce with tomato, green peppers & onion, medium hot £5.95

Fried Singapore Rice Noodles -
*King Prawn with Tomato Sauce -
Fruity Fairy Cake -
Crispy Chilli Beef -
Chicken Claw in Black Bean Sauce -
*Prawn & Squid in Chilli Sauce -
Satay Squid -
King Mussells With Garlic & White Wine Sauce -

Congee with Mixed Vegetables -
Swiss Rolls -
Japanese Noodles -
Congee with Mixed Seafood & Meat -
Squid -
*Thai Style Chicken Fried Rice -
*Stir Fried Mangetout with Garlic Sauce -
Battenberg -

Jameson's £2.25
SAFFRON CHILLI PANIR (V) Cottage cheese tossed with chilli, bell peppers and a house spicy sauce. £3.95
GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
POPADOMS £0.60
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95