J Nevin in Newbiggin-By-The-Sea Menu

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J Nevin in Newbiggin-By-The-Sea has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Anchor Inn includes a wide range like Child All 3 Courses or Adults All 3 Courses. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Cheviot Trading and Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce.

Nearby Sample Menus

Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65
Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
OAP Price £4.70
Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
Beans 50p
- Cheese or Beans £3.50 / or both £3.75

Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Bowl of green olives, black provençale olives or mixed olives £2.95

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Potato wedges, spiced tomato relish £3.95
Rocket and parmesan salad £4.50
Garlic ciabatta £2.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95

Fish Goujons with Chips & Salad £4.95
Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Cheese & Biscuits with Homemade Chutney £5.50
Battered Fish served with Chips or Vegetables £5.50
Onion Rings £2.20
Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Selection of Ice Creams & Sorbets £4.50

Southern Fried Potato Wedges
- Lightly spiced with a combination of herbs and spices
Cheese and Onion Salad Roll
- Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
Triple Chocolate Muffin
- Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
Gingerbread Man
Bacon and Cheese Wrap
- Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
Mexican Chicken Oval Bite
- Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
Caramel Custard Doughnut
- A soft doughnut with custard filling, hand dipped in caramel sauce
Feta & Tomato Pasta
- Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.