Ivory Tusk in Shepperton Menu

 Shuruat - Appetisers

• Butterfly Jhinga £6.95
  • King prawns delicately spiced in breadcrumbs, fried in butter.
• Puree Jhinga £6.95
  • Fried king prawns, slightly spiced, served on a puree bread.
• Murgh Tikka £4.75
  • Juicy chicken pieces marinated overnight in homemade yoghurt, with Indian spices and barbecued to perfection.
• Murgh Pakora £4.75
  • Marinated deep fried chicken pieces.
• Samosas £3.95
  • Spicy meat or vegetable and fresh green herbs wrapped in filo pastry, served with homemade thethoi sauce.
• Onion Pakora £3.95
  • Crisp marinated onions pieces deep fried.
• Kathe Dosa £5.25
  • Chopped marinated barbecued lamb tossed with onions and tomatoes and roasted aromatic spices, served in a dosa pancake.
• Gilafi Sheek Kebab £4.75
  • With peppers, onions & tomatoes.

 Tandoori Grills

• Tandoori Jhinga £14.50
  • King prawns marinated in homemade yoghurt, gramflour, ginger & garlic. Enhanced with Indian spices and chargrilled.
• Adraki Tikka £8.95
  • Juicy lamb cubes immersed overnight in homemade yoghurt & enhanced with Indian spices & cooked in the tandoor.
• Sheek Pa £8.95
  • Sheek made from a spicy, creamy lamb mixture with finely chopped onion, tomatoes & peppers.
• Murgh Tikka £8.95
  • Juicy chicken pieces marinated overnight in homade yoghurt, ginger, garlic and enhanced with Indian spices & barbecued to perfection.
• Murgh Shashlik £9.95
  • Breast of chicken marinated in homeade yoghurt & grilled with pieces of onion, tomatoes & capsicums.
• Murgh Tandoori £8.95
  • Leg and breast of chicken steeped in coriander & a yoghurt marinade.
• Tandoori Khazana Mixed Grill £13.50
  • Our chefs selection of delicious tandoori grills, marinated in Indian spices, served with naan.

 Main Courses - Mild

• Chicken Kurma £8.50
  • Cooked in an almond and coconut based creamy mild sauce.
• Lamb Kurma £8.50
  • Cooked in an almond and coconut based creamy mild sauce.
• Chicken Tikka Masala £9.50
  • Served the way it is eaten in India. Our chefs unique presentation.
• Murgh Makani £9.50
  • Juicy chicken, marinated overnight in a homemade yoghurt & prepared in a very subtle tomato and creamy sauce.
• Murgh Pistachio £9.50
  • A very subtle creamy chicken dish, immersed with freshly ground pistachio nuts.
• Malai Murgh £9.50
  • Chicken simmered in butter & finished off in mild creamy sauce.
• Murgh Palak Tawa £9.50
  • Sliced marinated chicken, prepared with spinach, tomato, ginger, onions, coconut, simmered in creamy sauce.
• Murgh Ke Khumbe £9.50
  • Marinated chicken, tossed with mushrooms finished in a mild creamy sauce.
• Tandoori King Prawn Masala £14.50
  • King Prawns simmered in an almond and coconut based creamy sauce.

 Main Courses- Medium

• Chicken Bhuna £8.50
  • Sauteed with onions, tomatoes & green peppers.
• Lamb Bhuna £8.50
  • Sauteed with onions, tomatoes & green peppers.
• Chicken Madras £8.50
  • Cooked in a fairly hot onions & tomato based sauce, with coriander & lemon juice
• Lamb Madras £8.50
  • Cooked in a fairly hot onions & tomato based sauce, with coriander & lemon juice.
• Karai Chicken £8.95
  • Cooked with onions & peppers in Punjabi spices. Served in a karai.
• Karai Gosth £8.95
  • Cooked with onions & peppers in Punjabi spices. Served in a karai.
• Murgh Kodar £9.50
  • Tender chicken tikka marinated overnight, and prepared with freshly ground spices, tomatoes, onions & mint.
• Chicken Tikka Dansak £10.50
  • Cooked with aromatic spices & lentils. Hot, sweet & sour in a thick sauce, served with pulao rice.
• Lamb Tikka Dansak £10.50
  • Cooked with aromatic spices & lentils. Hot, sweet & sour in a thick sauce, served with pulao rice.
• Awadhi Rogen Josh £8.50
  • Classical ingredients, lamb cooked in a rich kashmiri style onion and tomato based sauce.
• Gosht Kata £9.50
  • Tender lamb tikka immersed overnight in marinade of freshly ground spices. Prepared in a delectable sauce with chopped onion, garlic, ginger & Worcester sauce.
• King Prawn Bhuna £12.95
  • Sauteed with onion, tomatoes & green peppers.
• King Prawn Madras £12.95
  • Cooked in a fairly hot onion and tomato based sauce with coriander and lemon juice.
• King Prawn Karai £12.95
  • Cooked with onions & green peppers in Punjabi spices, served in a Karai.
• King Prawn Dansak £13.50
  • Cooked in aromatic spices & lentils. Hot, sweet & sour in a thick sauce, served with rice.

 Main Courses - Hot

• Murgh Jalfreezi £9.50
  • Marinated chicken prepared with onions, tomatoes & capsicums. Fairly hot.
• King Prawn Jalfreezi £12.95
  • Prepared with onions, tomatoes and capsicum. Fairly hot.

 Baag Ke Subzian - Vegetable Dishes

• Aloo Tarkari £4.50
  • Sauteed potatoes cooked with mustard seeds, coriander & a touch of tomato.
• Saag Aloo £4.50
  • Spinach and potato tempered with onions & garlic to enhance taste.
• Subz Mushroom £4.50
  • Mushroom cooked with a touch of tomato & aromatic spices.
• Subz Cauliflower £4.50
  • Lightly spiced cauliflowers.
• Subz Panchratni £4.50
  • Assorted vegetables cooked in exotic spices.
• Dal Tarka £4.50
  • Lentil malka masur tempered with garlic & whole red chillies.
• Dal Makhani £4.50
  • Creamed lentils delicately spiced.
• Subz Bhindi £4.50
  • Green okras sauteed with onions & tomatoes delicately spiced.
• Subz Baingun £4.50
  • Delicately spiced aubergines.
• Kabuli Chana Masala £4.50
  • Delicately spiced chick peas.
• Bagara Paneer Kia Salaam £4.50
  • Homemade cottage cheese preparation from the Hyderabad region. Delicately spiced sauce with peas.

 Thali

• Non Vegetarian £17.95
  • A special combination of lamb, chicken served with rice, naan and raitha. Dessert - kulfi, an Indian ice cream.
• Vegetarian £15.95
  • A selection of vegetables, served with rice, naan and raitha. Dessert - kulfi, an Indian ice cream.

 Biryani Dishes

• Lamb Biryani £10.50
  • Lamb pieces cooked with basmati rice.
• Chicken Tikka Biryani £10.50
  • Barbecued marinated chicken pieces cooked with basmati rice.
• King Prawn Biryani £13.50
  • Fried king prawns in native spices and cooked with basmati rice.
• Vegetable Biryani £8.50
  • Basmati rice mingled with an assortment of vegetables.

 Rice & Homemade Breads

• Shada Chawal £3.25
  • Special pearl white boiled rice.
• Pulao Rice £3.50
  • Flavoured basmati rice with a blend of spices.
• Mushroom Rice £3.95
  • Basmati rice cooked with mushrooms & mild spices.
• Special Rice £3.95
  • Basmati rice cooked with onions, green peas, egg & mild spices.
• Naan £3.25
  • Crisp and puffy bread made from fine leavened flour enriched with milk and baked in the tandoori.
• Peshwari Naan £3.50
  • Naan stuffed with almonds and coconut.
• Garlic Naan £3.50
  • Naan flavoured with garlic.
• Keema Naan £3.50
  • Naan stuffed with finely minced lamb.
• Paratha £2.95
  • Layered wholewheat bread, shallow fried until crisp.
• Aloo Paratha £3.25
  • Filled with spiced potatoes.
• Chapati £1.50
  • Popular Indian bread made from wholewheat flour.
• Raita £1.25
  • Homemade yoghurt with cucumber.
• Plain Papadom £0.80
• Spiced Papadom £0.80
• Chutney £0.80

78 High Street, Shepperton, Middlesex, TW179AU ,

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