Indian Restaurant in Maidenhead Menu

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Samosa £3.95
- Chicken, lamb or vegetable.
Onion Bhaji £3.95
Mirchi Paneer £6.50
- Fresh whole chilli stuffed with mild cheese, covered in breadcrumbs; fried till golden brown.
Shahi Kebab £4.95
- Shredded lamb mixed with shallots & medium strength spices; rolled within a thin bread pastry.
Seekh Kebab £4.95
Chicken Starter £4.95
- Spiced mince meat, grilled over charcoals in the tandoori oven.
Lamb Starter £4.95
- Spiced mince meat, grilled over charcoals in the tandoori oven.
Mix Starter £7.95
- Chicken tikka, lamb tikka, chicken kebab & lamb kebab. Served with green salad.
Lamb Chops £7.95
Mushroom Chaat Supreme £4.95
Chicken Chaat Supreme £3.95
Vegetarian Chaat Supreme £3.95
Chata Bashi £4.95
- Mushroom herbs cooked in a sweet & sour sauce. Served with a puree.
Chicken Nazakat £6.95
- Delicately spiced succulent chicken, skewered & grilled in the tandoori.
Tikka Starter £6.95
- Pieces of spring chicken or diced lamb, marinated in a tikka paste. Then grilled over coals in the tandoori oven.
Duck Tikka £6.95
Paneer Tikka £5.95
Salmon Tikka £7.95
- Portion of salmon delicately marinated in a tikka paste & cooked in the tandoori oven.
Tandoori Chicken Medium £5.95
- Pieces of spring chicken lightly spiced & grilled in the tandoori oven.

Calamari £6.95
- Fried calamari served with green beans & salad.
Crab £6.95
- Fried crab meat served with delicate slices of potato with salad.
Mussels £6.95
- Mussels cooked with mild spices served with pumpkin strips in a creamy sauce.
Scampi £6.95
- Clusters of scampi tails cooked with Indian spices. Served with a curry source & sauteed potato.
Blanche Bait £6.95
- Small fish cooked in crispy breadcrumbs with nuts & sesame seeds.
Rup Chanda £7.95
- Native Bengali fish gently fried with garlic & slices of capsicum with crispy fried onions sprinkled on top.
Salmon Tikka Starter £7.95
- Portion of salmon delicately marinated in a tikka paste & cooked in the tandoori oven.
Monk Fish Tikka £7.95
- Monk fish delicately marinated in a tikka paste & cooked in the tandoori oven.
Prawn Puree £5.95
King Prawn Puree £7.95
King Prawn Butterfly £6.95
Garlic King Prawns £7.95
- Bangladeshi king prawns marinated in freshly blended garlic & herbs.
King Prawn Suka £7.95
- Bangladeshi king prawns grilled in the tandoori & then pan cooked in a tamarind sauce.
Tiger Prawns £7.25
- First marinated in garlic & Asian spices & then fried with breadcrumbs. Served with salad.

Tandoori Mixed Grill £13.95
- Tandoori chicken, chicken tikka, lamb tikka, lamb kebab & chicken kebab served with salad.
Tikka Main £10.00
- Boneless pieces of meat marinated in tikka paste & cooked in tandoori oven served with salad. Chicken or lamb.
Paneer Tikka Main £12.00
- Cubes of Indian cheese marinated in a tikka paste. Grilled & cooked in the tandoori oven. Served with green salad.
Duck Tikka Main £12.00
- Marinated pieces of duck, grilled over charcoal with green peppers, tomatoes & onions. Served with salad.
Paneer Shashlik £12.00
- Pieces of paneer (Indian cheese) skewered & grilled over charcoal in the tandoori oven with slices of capsicum, tomatoes & onions.
Chicken Shashlik £12.00
Lamb Shashlik £13.00
- Succulent pieces of tikka, grilled in the tandoori oven with slices of capsicum, tomatoes & onion.
Duck Shashlik £13.00
- Succulent pieces of duck breast. Marinated in a tikka paste. Grilled in the tandoori oven with slices of capsicum, tomatoes & onion.
Tandoori Chicken £8.00
- Half spring chicken on the bone. Marinated in yoghurt & spices from the tandoor region of India. Cooked in a clay oven & served with salad.

Salmon Tikka £13.95
- Portions of salmon lightly marinated in a tikka paste. Grilled & cooked in the tandoori oven. Served with green salad.
Monk Fish Tikka Main £13.95
- Portions of monk fish lightly marinated in a tikka paste. Grilled & cooked in the tandoori oven. Served with green salad.
Balti King Prawn £14.95
- Cooked in the dry bhuna style with fresh ginger & our own balti sauce. With green capsicum & sauteed onions.
Tandoori King Prawn £14.95
- King prawn marinated in special sauce, skewered & grilled in the tandoori oven. Served while still sizzling with garnish.
King Prawn Shashlik £14.95
- Peeled king prawns, delicately spiced, skewered & cooked in the tandoori, along with capsicum, tomato & onions. Garnished with fresh coriander.

Palak £6.95
- Medium spiced dish cooked with spinach.
Pathia £6.95
- A sweet, sour & hot dish with very little sauce.
Dansak £6.95
- Sweet sour & hot dish cooked with lentils. Madras hot.
Dupiaza £6.95
- A dish cooked with sauteed onion & capsicum. A thick saucy dish.

£6.95
Bhuna £6.95
- Well spiced dish with fresh ginger & coriander.
Vindaloo £6.95
- Very hot dish. With a lot of sauce.
Rogan Josh £6.95
- Medium hot dish, cooked with tomatoes.
Korma £6.95
- A very mild dish. Comes with a sweet & creamy sauce. Cooked with desiccated coconuts & garnished with almond flakes.

Chicken Tikka Masala £10.95
- Pieces of chicken tikka cooked in a mild masala sauce.
Kashmiri Special Chicken £10.95
Kashmiri Special Lamb £11.95
- A mild saucy dish, cooked in fresh cream with mixed fruits & desiccated coconut.
Goa Green Chicken £10.95
- A mild dish. Succulent pieces of tandoori chicken cooked in coconut milk; in a variety of fresh herbs, spices & lime leaves with a dash of fish sauce & green beans.
South Indian Garlic Chili Chicken £10.95
- Pieces of tandoori chicken cooked in fresh garlic & chilli sauce with crisp red chillies.
Badami Murgh £10.95
- Lightly spiced chicken breast half cooked in the tandoori oven & then cooked in a creamy mild nutty sauce.
Jaipuri Chicken £10.95
- Grilled strips of chicken breast, lightly pan-fried in ground spices with red onions, small amount of green chillies & capsicum. Medium hot.
Chicken Nargis £10.95
- Pieces of chicken marinated in authentic tandoori spices cooked with roast onion, capsicum & tomatoes, garnished with a touch of tandoori sauce & fresh coriander.
Murgh Green Masala £10.95
- Boneless chicken cooked in fresh green chilli sauce.
Makhani Chicken £10.95
Makhani Lamb £10.95
- A superb Mugal dish. Cooked in butter almond sauce with fresh cream & mild spices.
Balti Chicken £10.95
Balti Lamb £10.95
- Cooked in the dry bhuna style with fresh ginger & our own balti sauce. With green capsicum & sauteed onions.
Pasanda £10.95
- Tender pieces of chicken or lamb cooked in special mild creamy sauce with a touch of red wine.

£10.95
Jalfrezi £10.95
- Cooked in a spicy sauce with fresh green chillies. A fairly hot dish depending on the strength of the chillies used. Chicken or lamb.
Naga Lamb £12.95
- Bangladeshi lamb on the bone, hot spicy sauce with naga chilli.
Achari Chicken £10.95
Achari Lamb £11.95
- Sweet sour & moderately hot in our chefs special sauce.
Lemon Chicken £10.95
- Well spiced chicken cooked in a thick sauce with a squeeze of lemon cooked with lime leaves.
Chicken Akbari £10.95
- Diced, boneless chicken cooked in a mild korma sauce with fresh cream & cashew nuts.
Chicken Rezala £10.95
- Diced, deboned chicken cooked in our own medium spiced sauce.
Chicken Shatkora £10.95
Lamb Shatkora £10.95
- Cooked with browned onions & freshly ground medium hot spices with a touch of garlic & ginger.
Gandhi Special Chicken £13.95
- Chicken cooked in the tandoori oven, served in a thick medium hot curry sauce with minced meat & a whole boiled egg.
Maharajah Bhuna £13.95
- Tandoori chicken & minced lamb cooked with sliced onions, green pepper, ginger & garlic with fresh herbs in a medium hot curry.
Methi Lamb Bhuna £8.95
- Pieces of tender lamb cooked predominantly with dried fenugreek leaf, fresh coriander, shallots & other spices. With a touch of fresh cream.
Lamb Chop Bhuna £14.95
- Lamb chops cooked with pumpkin strips in a mild bhuna sauce.
Gosht Kata Masala £8.95
- Diced, deboned meat from the leg of a spring lamb, braised golden brown in sliced onions, ginger & garlic & ground garam masala. Served in a thick sauce.
Lamb Shank £14.95
- Whole leg of spring lamb in a rich thick sauce with minced meat, baby potatoes & a whole boiled egg.
Hash (Duck) Shuganda £14.95
- Breast of duck with fresh ginger & garlic cooked with light ground spices & garam masala.
Ananash Hash (Pineapple & Duck) £14.95
- Oven roasted, thinly sliced duck breast, cooked in a creamy coconut milk sauce with ground spices.
Haash (Duck) Jalfrezi £14.95
- Pieces of duck breast cooked in a spicy sauce with fresh green chillies. A fairly hot dish depending on the strength of the chillies used.
Haash Nasa £14.95
- Duck breast cooked in a thick mild sauce. With garlic & ginger as the base flavours.

Salmon Tikka Masala (Seafood) £11.95
- Pieces of salmon cooked in our special masala sauce.
Monk Fish Tikka Masala £11.95
- Pieces of monk fish cooked in our special masala sauce.
Shoy-Shoh Sea Bass £12.95
- Sea bass streamed with mustard seeds & Asian spices. Served with greens.
Lobster £18.95
- Served with a special Bangladeshi sauce with greens.
Rup Chanda Dupiaza £10.95
Taja Mas Bhaja £10.95
- Bengali bo-al fish fried with garlic & slices of capsicum with crispy fried onions sprinkled on top.
Bo-Al Mas Curry £11.95
- Bengali fish cooked in a medium hot curry with seasonal vegetables.
Seafood Bhuna £10.95
- An infusion of king prawns scallops baby squid. cuttlefish, red mullet. Cooked in our chef's specialty stock with a blend of spices & herbs.
Goa Green Fish Curry £11.95
- A mild monk fish curry. Cooked in coconut milk; in a variety of fresh herbs, spices & lime leaves with a dash of fish sauce & green beans.
Fish Kofta £11.95
- Bengali chitol fish prepared into fish balls, which are then cooked in a medium hot curry sauce with potatoes.
Garlic King Prawns £11.95
- Dry medium spiced king prawns on the shell. Coated in garlic seasoning with spring onions & freshly ground spices.
King Prawn Makhani £11.95
- Off the shell king prawns cooked in butter almond sauce with fresh cream & mild spices.
Korai King Prawns £11.95
- Medium spicy. Cooked with capsicum, onions & tomatoes, garlic & ginger garnished with garam masala & fresh coriander.
King Prawn Jalfrezi £11.95
- King prawns cooked in a hot spicy sauce with onions, peppers, shallots, fresh herbs & green chilli.
King Prawn Tandoori Masala £11.95
- Off the shell king prawns marinated in mild spices, grilled & then cooked in a special masala sauce.
King Prawn Achari £11.95
- King prawns cooked in a special tamarind based sauce.
Tiger Prawn Bhuna £11.95
- Tiger prawns cooked in a dry medium hot bhuna sauce.

Chicken Biryani £9.95
Lamb Biryani £10.95
Chicken Tikka Biryani £10.95
Lamb Tikka Biryani £11.95
Prawn Biryani £10.95
King Prawn Biryani £12.95
Duck Biryani £10.95
Vegetable Biryani £8.95

Lemon Rice £5.50
Special Rice £4.50
Mushroom Rice £4.50
Keema Rice £4.95
Pilau Rice £3.95
Boiled Rice £3.50
Coconut Rice £4.95

Naan £3.95
- Plain, chicken, keema, garlic, cheese, peshwari or stufffed vegetable.
Parata £3.95
- Plain or vegetable.
Puree £2.50
Chapati £2.50
Tandoori Roti £2.95

Kids Happy Platter £5.50
- Indian style.
Kids Chicken Tikka £5.50
- Indian style for kids.
Kids Chicken Nuggets £5.50
Kids Fish Fingers £5.50
Kids Chicken Strips £5.50
Kids Chicken Sausages with Creamy Mashed Potato £5.50
Kids Spaghetti Bolognese £5.50

Nira Mish £4.95
- Dry mixed vegetables.
Bhindi Bhaji £4.95
- Okra.
Tarka Daal £4.95
- Lentils.
Daal Masala £4.95
- Lentils.
Mushroom Bhaji £4.95
Chana Masala £4.95
- Chickpeas.
Brinjal Bhaji £4.95
- Aubergine.
Cauliflower Bhaji £4.95
Bombay Aloo £4.95
- Potatoes.
Courgette Bhaji £4.95
Sag Bhaji £4.95
- Spinach.
Sag Ponir £4.95
- Spinach & cheese.
Muttar Paneer £4.95
- Peas & cheese.
Sag Aloo £4.95
- Spinach & potato.
Aloo Gobi £4.95
- Potato & cauliflower.
Pumpkin & Bean Bhaji £4.95

£0.90
Chutney Selection £3.95
Mint Sauce £0.90
Mango Chutney £0.90
Onion Salad £0.90
Lime Pickle £0.90
Tamarind Sauce £0.90
Raita £2.95
Plain Yogurt £2.00

Coca-Cola £1.00
- 0.33L or 1.5L.
Diet Coca-Cola £1.00
- 0.33L or 1.5L.

Nearby Sample Menus

Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50
Murgh Paneer Soft fillets of chicken marinated in cream then crowned with paneer and lightly char grilled in the tandoor. £4.50
Peshawari Chappal Kebab Forced meat of lamb infused with chillies, pomegranate seedsand flavoured by the addition of choat massala. £3.90
Prawn £8.90
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
Onion Bhaji Wafer thin slivers of onion coated in gram flour batter deep fried until crisp and golden. £2.90

Chicken Burger (Large) £6.50
Chicken, Meat & Chips (Regular) £6.90
Baclava £5.00
- 4 pieces
King's Special £19.00
- All shish, Lamb Doner & Chicken Doner
Veggie Burger (v) £5.00
Meal Deal for One £12.50
- Chicken doner (regular), onion rings, falafel and a soft drink.
Chicken Nuggets served with Chips £5.80
- 8 pieces.
Chips & Meat (Large) £7.70

Piri Piri Chicken £7.95
- Chicken breast and mixed peppers in a piri piri marinade.
Jerk Chicken £7.95
- Chicken breast, red onion and mixed peppers in a jerk marinade.
Corination Chicken £7.95
- Chicken breast in a mild curry mix (contains raisins).
Rattler Cornish Cider 500ml £4.80
Ruben £14.50
- Pastrami, sauerkraut, Russian dressing and Swiss cheese.
House White Bottle Las Montañas Chilean Sauvignon Blanc £17.50
Prosecco 200ml Di Maria Italian Prosecco £6.95
Bacon, Brie and Cranberry £7.95
- Bacon and melted brie with a touch of cranberry sauce.

Argento Seleccion Malbec, Argentina 13% (Bottle) £25.95
- Black cherries & chocolate aroma with a rich blackberry & blackcurrant fruit flavours, rounded off perfectly by soft, supple tannins.
Bianca with Friarelli £12.50
- Friarelli, fennel sausage, white wine & garlic cream sauce.
San Pellegrino Sparkling Water £2.95
- 500ml can.
Asparagus & Rocket Salad £5.00
Bisol Crede Valdobbiadene Prosecco, Italy 11.5% (Bottle) £35.00
- A light, delicate sparkling wine, with aromas and flavours of honeysuckle, pears and apples.
Roasted Garlic Chicken £11.00
- Garlic chicken, red onions, parsley, white wine & garlic cream sauce.
Masseria Borgo Dei Trulli Salice Salentino Dop, Italy 13% (Bottle) £24.95
- A deep violet colour, with pleasant earthy aromas of blackcurrants, vanilla and chocolate.
Garlic Broccoli £5.00

Salads – Served with chips or new potatoes - Cheese £6.95
Bacon & Brie £5.15
Additional sides beans/peas or extra toppings 75p
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
Portion of Chips £2.50
Sausage £6.25
Stilton £4.95