Indian Kitchen in Hove Menu

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Indian Kitchen in Hove has no menu available, but can choose from many other options such as Stella Cidre or Fruli 330ml from Cafe Rouge - Brighton Marina. The Regency Tavern offers many options including Old Mout Cider Kiwi & Lime and Old Mout Cider Berries & Cherries. Bankok Express includes a wide range like Water (500ml) or Diet Coca Cola (0.55L). Prosecco and Rose Provence from . Pizza Express offers The Joker and Ting.

Nearby Sample Menus

Oasis 500ml Bottle £1.90
Capri Sun 330ml Pouch £1.60
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.

Our Classic Crab and Brandy broth £5.95
Mussels trio Taster (French, Italian, Brittany) £12.00
Large Field Mushroom with Garlic and Stilton a large flat mushroom infused with garlic and topped with wilted spinach and Stilton cheese £6.45
Mussels West Country - Devon Cider -
Sticky Toffee Pudding with custard £5.50
Locally Made Pork Sausages served with onion gravy with vegetables and mashed potato £9.95
Whole Tail Scampi coated in a light crumb and deep fried, served with chips and peas £8.95
Baked Camembert with Cumberland Sauce and Warm Bread £9.95

Roast Pork with Green Pepper & Black Bean Sauce £7.90
Roast Prk with Mixed Vegetables £7.90
"Ket Li" King Prawns £6.50
Squid with Ginger & Spring Onions £9.50
Fried Mixed Vegetable in Black Bean Sauce £6.50
King Prawns Chop Suey £9.50
Prawn Crackers £1.90
Jui Yim Squid £9.50
- Deep fried salt & pepper.

Spaghetti Aglio Olio e Peperoncino (V) £8.50
- Garlic, olive oil and chili flavours of Italy on the plate.
Linguine con Zucchine e Gamberi £10.30
- King prawns and ribbons of courgette with garlic, white wine and cream sauce.
Bruschetta (V) £6.90
- Fresh baby plum tomato, pesto Genovese on toasted bread.
Cozze alla Tarantina £9.90
- Fresh mussels with chili, garlic and tomato sauce.
Asparagi alla Milanese (V) £8.10
- Fresh asparagus served with fried egg, Parmesan cheese sauce and fresh parsley garnish.
Risotto al Funghi (V) £11.90
- Italian Carnaroli rice with mushrooms, garlic and cream sauce.
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
Cannelloni Fiorentina (V) £9.70
- Oven-baked homemade pancake cannelloni filled with ricotta cheese and spinach.