Ice Warm Cafe Bar in Saltash Menu

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Ice Warm Cafe Bar in Saltash has no menu available, but can choose from many other options such as Peppermint or Chamomile from Oggy Oggy Pasty Co. Saffron offers many options including Earl Gray Tea and Mint Tea. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Homemade Cheesecake (Per Slice) and Prawn from . Kessells Kitchen offers Best Kebab and Burger Takeaway and Water.

Nearby Sample Menus

Lamb Shish Wrap £7.00
Chicken Fillet Burger Meal £5.90
- With chips and drink.
Burger Offer £17.50
- 2 x 1/4lb cheese burger, 1 x chicken fillet burger, 3 chips and 3 can of drink.
Burger £0.35
Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.
Mayonnaise £0.35
Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.
American Garlic Bread £5.00
- Mushroom and cheese.

Surf & Turf with Chips £5.00
Chip Butty £3.00
Chicken & Mushroom Pie £4.00
Chicken Burger & Chips (Large) £5.00
Chicken Nuggets & Chips (Large) £6.00
Beans £1.50
Cod £6.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.

Toast with Jam & Marmalade £2.00
Grilled chicken £8.00
Wedges £5.00
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Bacon £4.00
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Sliced Beef with Dijon Mayonnaise £8.50

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A