Hung Ming Chinese Takeaway in Redruth Menu

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Hung Ming Chinese Takeaway in Redruth has no menu available, but can choose from many other options such as Chips or Seasonal Green Salad from Nepalese Gurkha Cuisine. The Watering Hole offers many options including Onion Rings and Olives & Hummus with bread. Pizza Express includes a wide range like Prosecco or Rose Provence. Earl Gray Tea and Mint Tea from . Saffron offers Kazbah and Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil.

Nearby Sample Menus

Chips £2.50
Quarter Pounder Burger with Cheese £3.90
Chicken Hot Wings Meal £4.90
- Comes with chips and a choice of drinks.
Pizza Meal 1 £12.50
- Any 10" pizza, garlic bread (4 slices), hot wings (4), can of drink.
Strawberry Cheesecake £2.50
Half Pounder Burger with Cheese Meal £6.90
- With chips and drink.
Jalapeno Cream Cheese (6) £4.00
Meat Feast £8.99
- Ham, beef, pepperoni and salami.

Bacon Bap (Large) £3.00
Cheese & Onion Fryit £2.00
Saveloys (Each) £2.00
Spring Roll £2.50
Beans £1.50
Hot Dog (Large) £3.00
Chicken Wrap £5.00
Surf & Turf with Chips £5.00

Onion Rings £4.50
Lamb & mint £8.00
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Vegetarian Sausage & Egg £4.50
Nachos (ideal for a main or for 2 to share) £8.50
Sliced Beef with Dijon Mayonnaise £8.50
Sausage & Egg £4.50

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A