Humming Garden in Hereford Menu

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Humming Garden in Hereford has no menu available, but can choose from many other options such as Espresso or Cafe Latte from The Anchor Inn. The Olive Branch offers many options including Old Mout Cider (Summer Berries) 500ml and Old Mout Cider (Kiwi and Lime) 500ml. Gilbies includes a wide range like Zonin Prosecco Doc Extra Dry - Italy or Amori Pinot Grigio Blush – 2016 Italy. Guy de Chassey Grand Cru Brut NV, Champagne, France and Prosecco Spumante Brut NV Cecilia Beretta, Treviso, Italy from . Tonic Bar offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Chilli with boiled rice £4.50
Sundried Tomato and Basil Butter £1.00
Alma burger, 3-4oz with side salad £4.50
Lamb Shank - in minted gravy, served on a bed of mashed potato and vegetables of the day. £9.50
Chicken curry with boiled rice £4.50
British Sirloin Steak, served complete with chips, onion rings and mushrooms. 6oz: £4.50, 12oz: £7.95, 18oz: £11.95
Prawns with Marie Rose sauce. £5.95
Alma Grill gammon steak, sirloin steak, sausage, egg, tomato, lamb chop, mushrooms and onion rings. £11.95

Fruit Medley
- Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
Tuna Crunch Baguette
- Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
Chicken Bake
- Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
Christmas Tree Biscuit
- Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
Southern Fried Chicken Baguette
- Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
Feta & Tomato Pasta
- Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
Jammy Heart Biscuit
- Combination of delicious crumbly shortbread biscuit and a jam centre.
Sausage Roll
- Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.

Cheese & Beans £6.00
El Colectivo Malbec - Argentina £20.50
Quinoa Burger (V, VG) £10.95
- House quinoa burger served with tomato, lettuce & salsa.
Wye Valley Brewery – Butty Bach (500ml) £4.30
Dirty Fries £5.50
- Topped with chilli (beef or bean) & melted cheese.
Wye Valley Brewery – HPA (500ml) £4.30
Czech Budvar (500ml) £4.30
Cheesy Garlic Bread (V) £3.25

NEW Chicken Kale Ceasar Salad £11.50
- Pan-fried chicken breast, tender baby kale, cos lettuce and radicchio in a Ceasar dressing, topped with ciabatta croutons and riserva cheese.
San Pellegrino Aranciata Rossa (Blood Orange)- 330 ml £2.75
Non-Gluten Four Cheese Margherita Pizza £10.50
- Sweet dreams and made of cheese- mascarpone, mozzarella, fontal and riserva cheese on a tomato base.
Calamari- Small £6.95
- Crispy golden-fried squid served with garlic mayonnaise.
Warm Pear Tart (V) £5.95
- Poached pear on almond frangipane base, with raspberries and cream.
Coca Cola- 330ml Glass Bottle £2.85
Penne Arrabiata (V) £9.00
- Penne pasta in a fiery rich tomato sauce.
Mushrooms Al Forno (V) £6.25
- Mushrooms stuffed with mozzarella and riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise.