Hong Kong Kitchen in St Ives (Cornwall) Menu

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Hong Kong Kitchen in St Ives (Cornwall) has no menu available, but can choose from many other options such as Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas from Kazbah. Nemos offers many options including Battered Mars Bar and Roll & Butter. The Kings Arms includes a wide range like Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Sicilian Lemonade and Elderflower Presse from . Harbour Lights Restaurant offers The Gem Fish Bar and Cornish Knocker.

Nearby Sample Menus

Halloumi Slices £1.00
Chicken Fillet Burger Meal £5.90
- With chips and drink.
Doner Roll £3.60
Cheeseburger With Chips and Drink £4.90
Doner Baguette Meal £5.90
- Comes with chips and a choice of drinks.
Doner Roll Meal £5.00
- With chips and drink.
Burger £0.35
Free Choice £8.99
- Four toppings of your choice.

Scampi (12 Pieces) £6.50
Cod Bites & Chips £8.00
Battered Burger & Chips £5.00
Scampi & Chips £8.50
Crab Cakes £2.50
Jumbo Battered Sausage & Chips £5.50
Steak & Kidney Pie £4.00
Cod Bites £6.00

Dips: Sweet Chilli, BBQ 50p
Grilled Chicken £5.50
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Homemade Pork & Leek Pie £9.95
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Sliced Beef with Dijon Mayonnaise £8.50
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Sweet Chilli, 1000 Island Sauce 50p
Garlic Margherita - Cheese & Garlic Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Tuna - Cheese, Tuna, Onions & Sweetcorn Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Relish Burger 1/4lb: £3.00, 1/2lb: £3.50
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Bolognese Burger 1/4lb: £3.00, 1/2lb: £3.50
Tomato Garlic Mushrooms £2.50
Pollo - Cheese, Chicken & Sweetcorn Med: £5.20, Lrg: £7.40, X-Lrg: £9.00