Hong Kong Garden in Peterborough Menu

Are you the owner? Manage this listing for free.

Hong Kong Garden in Peterborough has no menu available, but can choose from many other options such as Mocha or Long Macciato from Prince Albert. The Architect offers many options including Schweppes 1783 and Fevertree Tonics. Green Box Sushi includes a wide range like Yaki Tori (4 Pcs) or Edamame (V). Prosecco – Italy and Prosecco – Italy from . Klub Polski Gawra offers Japas Bento Box and TC. Japanese Tea Cup.

Nearby Sample Menus

Tuna Mayo N/A
Classic BLT N/A
Bacon, Brie & Cranberry N/A
Scampi & Chips N/A
- served in a white bap with salad garnish & seasoned. Choose from: -
Falafel & Spinach Burger (Vegan on request) N/A
Your choice of white or granary bloomer– served with seasoned chips & salad -
Lambs Liver & Onions N/A

Nix and Kix Mango + Ginger (VG) £2.75
- Light sparkling drink, all natural, low in calories and no added sugar. Infused with hints of cayenne for a little boost.
Nikko Curry (Yasai) - Tofu VG (NEW) £10.95
- A fragrant coconut, lemongrass + turmeric soup with roasted butternut squash, turmeric cauliflower, tenderstem broccoli, mangetout, bok choi and beansprouts. Garnished with chilli, coriander, fresh ginger, lime and chilli oil. Served with a side of white rice, brown rice or glass noodles with sesame seeds
Harusame Glass Noodles (Yasai) - Tofu (VG) £9.50
- Mixed with kale. Edamame. Adzuki beans. Mangetout. Blackened carrots. Pea shoots. Fresh mint. Fried shallots. Spicy vinegar.
Carrot (Large) £4.95
- Carrot with a hint of fresh ginger.
Pad Thai Salad £10.50
- Ginger chicken. Prawns. Mixed leaves. Mangetout. Baby plum tomatoes. Shredded pickled beetroot, carrot + red onion. Fried shallots. Side of nuoc cham + ginger miso dressing
Harusame Glass Noodles - Ginger and Lemongrass Chicken £10.25
- Mixed with kale. Edamame. Adzuki beans. Mangetout. Blackened carrots. Pea shoots. Fresh mint. Fried shallots. Spicy vinegar .
White, Sauvignon Blanc, Lanya £22.50
- 750ml bottle.
Appletiser £2.85

Tuna Crunch Baguette
- Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
Iced Ring Doughnut
- A delicious ring doughnut topped with white fondant and chocolate flavour spin.
Chargrill Chicken Oval Bite
- Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
Southern Fried Chicken Goujons
- Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
Chipotle Chilli Steak Baguette
- Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
Gingerbread Man
Tandoori Chicken Roll
- Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
Ham and Mature Cheddar Cheese Toastie
- As you crunch in to our new toastie, you'll be greeted with tasty Bechamel sauce, sliced honey roast ham and Cheddar cheese. Toasted for you, there and then in our shops.

Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
Gammon Steak - A succulent steak topped with egg and pineapple £9.75
Cheese £4.25
Cajun Chicken £7.25
Sausage £5.15
Additional sides beans/peas or extra toppings 75p
Sausage £6.25
Ham £6.25

Botter Pinot Grigio 750ml - Italy £21.00
- Fruity, dry and soft. ~ Crisp and dry.
Mixed vegetables (V) £7.95
- Mixed vegetables fried with garlic in a choice of oyster or vegetarian sauce.
Weeping Tiger Steak (Mildly Spicy) £16.80
- Char-grilled marinated rib eye steak with Thai fries, served with a spicy dip.
Crispy Chilli Beef (Medium Spicy) £9.95
- Wok-fried in an aromatic sun-dried chilli sauce and rice wine.
Scallops and King Prawns £14.90
- Stir-fried scallops and king prawns, with mushrooms, in a rice wine sauce.
Crispy Pork Belly £6.50
- Deep-fried until golden, served with a sweet soy dip.
Pad Thai (N)(LG) £9.80
- Rice noodles fried in a tamarind sauce with egg, bean sprouts and crushed peanuts.
Sizzling Beef £11.20
- Fried with Thai herbs and ground black pepper.