Hong Kong Chinese Restaurant in St Neots Menu

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Hong Kong Chinese Restaurant in St Neots has no menu available, but can choose from many other options such as Ginger Sachet or Soy Sauce Sachet from Wasabi Sushi & Bento. Balti King offers many options including Sirloin Steak and Curry Sauce (V). Cambridge Blue Public House includes a wide range like Hidden Road Pinot Grigio or Los Condes Merlot. Brindisi DOC (Puglia) and Negroamaro (Puglia) from . Lormant offers Five Guys and Glaceau Smart Water.

Nearby Sample Menus

Brie & Bacon £7.25
Banana & Caramel £7.25
Luscombe Sicilian Lemonade £2.85
- Organic fruit (32cl).
Home Made Chocolate Truffles £1.50
Cake of the Day £3.95
- Choose from gluten free or vegan.
Still Water £1.95
- 500ml.
Blueberry Blush £4.85
- Raspberry, blueberry, banana and flax seeds.
Blueberry & Maple Syrup £7.25

Koppaberg Stawberry and Lime £4.30
New Fish Special Every Week N/A
Beer battered haddock, homemade chips, mushy peas £10.50
Warm Chocolate Brownie with Honey-comb Ice cream V £5.95
Smoked halibut, pistachios, roast beetroot, salad £6.50
Guest Ales - Alternating £3.55
Hot Chocolate £2.00
Herbal Tea £1.50

Heinz Baked Beans £2.00
Gruyere and Spinach Arancini (V) £12.00
- Homemade gruyere & spinach crispy risotto balls with sweet potato fries.
Scampi and Chips £12.00
- Whole tail scampi with chips & tartare sauce.
Tempura Vegetables (V) £6.00
- Tempura vegetables with soy sauce and wasabi.
Loaded Fries £6.00
Chicken and Ham Pie with Mash and Gravy £12.00
Sweet Potato Fries (GF) £3.00
Whitebait £6.00
- Crispy fried whitebait with chilli mayo.

Chip Butty (Regular) £3.40
Donner and Chicken Mixed £11.19
Chicken Souvlaki £11.19
- Gardi’s original marinated grilled chicken.
Chip Butty with Cheese (Regular) £4.53
Chicken Nuggets (12 Pieces) £6.80
Chicken Popcorn (Large) £5.52
Veggie Burger £4.96
- Tzatziki, relish, lettuce and onions.
Water £1.77

Vegetable Stew £5.95
- Mixed vegetable cooked in fresh coconut milk with finely chopped ginger, garlic and flavoured with cinnamon and cardamom.
Paneer Tikka £5.50
- Indian cheese marinated in yoghurt, garlic and herbs, baked to perfection in tandoor.
Lamb Malabar £8.50
- Lamb cooked in a roasted coconut milk base with tomato, spices & curry leaves.
Nivedyam Non-Veg Platter £13.95
- A selection of our tasty non-vegetarian specialities.
Plain Basmati Rice £2.75
Goan Lamb Tikka £11.95
- Tikka with onions and garlic in semi-dry sauce.
Plain Naan £2.50
Spinach & Garlic £4.95
- Spinach garnished with garlic, green chilies & cumin .