Highland Restaurant in Southgate Menu

 STARTERS

• Chilled Melon £3.70
• Chicken Liver Pate £4.95
• Dolmades (Stuffed Vine Leaves with Meat) £4.25
• Dolmades (Stuffed Vine Leaves Vegetarian) . £3.95
• Egg Mayonnaise £3.75
• Avocado Pear Vinaigrette £3.80
• Avocado Pear with Prawns £4.95
• Avocado Pear with Crab Meat £4.95
• Taramasalata £3.75
• Humus £3.75
• Sucuk £4.25
• Prawn Cocktail £4.45
• Grapefruit Cocktail £3.75
• Deep Fried Kalamari (Squid) £5.25
• Whitebait. £4.95
• King Prawns (With Garlic Butter and Parsley) £8.45
• Smoked Salmon £6.95
• Hors d` Oeuvres £6.95
• Deep Fried Camembert £4.25
• Deep Fried Garlic Mushrooms £4.45
• Hellim £4.25
• Mittite Kofte (Minced Lamb prepared with Onions, Herbs & Chargrilled) £4.25

 SOUPS

• Minestrone £3.45
• Soup of the Day £3.45
• Scotch Broth £3.45

 VEGETARIAN DISHES

• Mousaka £9.95
• Dolmades £9.95

 PASTA DISHES

• Spaghetti Bolognaise (Small/Large) £5.95/£7.95
• Lasagna Pasticciate £8.95
• Spaghetti Napolitana (Smaill/Large) £5.95/£7.95
• Vegetable Lasagna £8.95

 GRILLS

• Sirloin Steak £13.45
• Rump Steak £12.45
• Fillet Steak £17.00
• Veal Chop £17.45
• Porterhouse Steak (10oz-285g) £15.45
• Large Rump £15.45
• English Lamb Cutlets £14.45
• Grilled Chicken £9.45
• T-Bone Steak (Approx. 18oz - 510g uncooked weight £20.95
• Rib Eye Steak (10oz) £17.95

 VEAL DISHES

• Escalope of Veal Highland (Fried in butter with marsala wine, sliced mushrooms and fresh cream) £12.95
• Escalope of Veal Meuniere (Slowly fried in butter and lemon) £12.45
• Wiener Schnitzel (Fried in matzo meal, garnished with capers lemon and anchovy) £12.45
• Escalope of Veal Cordon Bleu (Pan fried, stuffed with ham and cheese) £12.95

 CHICKEN DISHES

• Breast of Chicken Princess (Fried in golden breadcrumbs, garnished with asparagus tips and mushrooms) £9.95
• Breast of Chicken Kiev (Stuffed with garlic butter and parsley fried in breadcrumbs) £9.95
• Breast of Chicken Highland (Cooked in butter, sliced mushrooms, cream and sherry) £9.95
• Breast of Chicken Chasseur (Breast of chicken topped with chasseur sauce, chopped mushrooms and wine) £9.95
• Breast of Chicken Cordon Bleu (Stuffed with ham and cheese, pan fried) £9.95

 FISH DISHES

• Dover Sole (Grilled or meunier, when available) £23.95
• Fried Scampi (or meunier) £11.95
• Halibut Steak (Grilled or mornay) £14.45
• Sea Bass (a whole sea bass chargrilled) £14.95
• Scampi Provencale` Served with rice (Fried in butter with garlic and provencale` sauce) £12.95
• Fried Fillet of Plaice £9.75
• Salmon Steak (Grilled or Poached) £10.95
• King Prawns £9.95

 CHEF’S SPECIALITIES

• Beef Strogonoff Served with rice (Diced fillet steak, mushrooms, onion, lemon juice, paprika and fresh cream) £16.95
• Entrecote` Au Poivre (Fried in butter with crushed peppercorns) £14.95
• Tornado Rossini (Fillet steak on toast, with pate` and topped with sauce) £17.95
• Veal Aurora (Thin slices of veal, cooked with tomatoes, onions and mushrooms in wine, brandy and cream) £13.50
• Mixed Grilled `Maison (Assortment of steak, lamb, liver, bacon and sausage) £18.95
• Highland Angus Special (Rump steak, served with French fries, grilled tomatoes and deep fried onions) £15.95
• Steak Diane (Fried in butter with chopped onions, mushrooms, Worcestershore sauce and flamed) £15.45
• Entrecote` Chasseur (Chasseur sauce, chopped mushrooms and wine) £14.95
• Fillet Cordon Rouge (Fillet steak, sliced almost in two, cavity stuffed with pate` and bound with bacon) £17.95
• Beef Kebab (Cubes of Fillet Steak, served on a bed of rice and salad) £17.95
• Chicken Kebab (Served on a bed of rice and salad) £10.95

 MEDITERRANEAN SPECIALITIES

• Lamb Shish Served with rice and salad (Grilled cubes of lamb skewered and charcoal grilled) £11.95
• Mousaka Served with rice and salad (Aubergines, courgettes, potatoes, onions, peppers and minced lamb topped with a special recipe sauce) £9.95
• Kleftiko (Knuckle of lamb oven roasted, served with rice and salad) £12.45
• Grilled Kofte (Minced lamb prepared with onions, herbs & chargrilled) £14.95

 SIDE VEGETABLES

• Potatoes (Sauté, New Boiled, Jacket or French fries) £2.25
• Grilled Tomatoes £2.25
• Deep Fried Onions £2.25
• Petit Pois £2.45
• Mushrooms £2.75
• Cauliflower £2.75
• Spinach £2.75
• Broccoli £2.75

 SIDE SALADS

• Mixed French Salad £3.75
• Avocado Onion and Cucumber Salad £4.25
• Tomato and Onion Salad £2.95
• Large Salad for Two £5.95

 SAUCES

• Steak Diane Sauce £2.95
• Chasseur Sauce £2.95
• Black Peppercorn Sauce £2.95

 SET MEALS

• MENU A: Soup of the Day or Prawn Cocktail Highland Angus Rump Steak Served with French fries, deep fried onions and grilled tomatoes Dessert Your selection from the Dessert Menu Coffee £20.95
• MENU B: Soup, Humus or Tarama Grilled Kofte or Mousaka Served with rice and salad Cream Caramel or Ice Cream £14.95
• MENU C: Soup or Grapefruit Cocktail Fried fillet of plaice or Grilled Chicken Served with French fries and salad Apple Pie or Ice Cream £14.95

43 Cannon Hill, Southgate, London, N146LH ,

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