is Restaurant and Tappas Bar in Hastings Menu -

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Harris Restaurant and Tappas Bar in Hastings has no menu available, but can choose from many other options such as Old Mout Cider Kiwi & Lime or Old Mout Cider Berries & Cherries from The Regency Tavern. Las Iguanas offers many options including Rosado Vina Santiago Rose Wine and Tempranillo, Vina Santiago Red Wine. Tomato Dolce & Salato includes a wide range like Glaceau Smart Water Sparkling or Glaceau Smart Water Still. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
Oasis 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.

Mature Cheddar Cheese with Chutney £5.95
Marinated Olives £2.95
Mussels Chile - Chilli Tomato Sauce -
Shell-on Prawns pan-fried with garlic butter £6.95
Sticky Toffee Pudding with custard £5.50
Mussels French - Wine, Cream and Tarragon -
Meat Hanging Mixed Grill local beef, gammon, pork, lamb, sausage, chicken, mushrooms and onions, flambé at your table with a peppered sauce £36.50
Mussels Canadian - Salmon Sauce -

Sirloin Beef Curry £11.90
Aromatic Crispy Duck £9.90
Jui Yim Spare Ribs £9.50
- Deep fried salt & pepper.
Char Siu Fried Rice (Roast Pork) £5.50
Fried Beancurd with Cashew Nuts in Yellow Bean Sauce £6.50
King Prawns Foo Yung £9.50
Roast Duck with Cashew Nuts in Yellow Bean Sauce £8.90
Stir Fried Mushrooms in Gravy Sauce £6.50

Linguine al Pesto Genovese D.O.P (V) £9.50
- Authentic pesto genovese D.O.P. Famous for its basil grown on the terraces of Genove facing Ligurian sea.
Lasagne £9.90
- Oven-baked homemade traditional beef ragu lasagne.
Insalata Avocado & Tomato £8.10
- Sliced avocado and tomato served on a bed of rocket salad with balsamic vinegar.
Linguine alla Zingara £9.90
- Ribbons of courgette, pancetta and red onion.
Insalata di Pollo £10.50
- Tender and succulent chicken breast served on a bed of mixed salad with Parmesan shavings and homemade herb croutons.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.
Tagliatelle Marinara £10.50
- Mixed seafood sauteed with tomato, garlic, parsley and white wine.
Bruschetta (V) £6.90
- Fresh baby plum tomato, pesto Genovese on toasted bread.