dwick Tandoori Indian Takeaway in Bury St Edmunds Menu -

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Hardwick Tandoori Indian Takeaway in Bury St Edmunds has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml from Brassirie Gerrard. Anchor Inn offers many options including Child All 3 Courses and Adults All 3 Courses. The Rose of Bengal includes a wide range like Chips or Chapati. Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml) from . Byron offers Carluccio's Bury St Edmunds and Coke Zero.

Nearby Sample Menus

Provencal fish stew, sour dough bread & rouille £ 11
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Latte £2.30
White chocolate & sour cherry parfait £5
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Deben mussels in Madeira & sorrel velouté, frites £11

Jacket Wedges £1.95
Chicken Burger £6.95 / £4.95
Stilton & Ham £5.85
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Liqueur Coffee £4.10
Bacon & Cheddar £5.95
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Coronation Chicken £4.85

Monster Energy Ultra £1.50
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.
Chicken Burger £3.00
Water Bottle £1.75
- 1.5 L.
Best Pizza £6.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Best Pizza £11.00
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Quarter Pounder Chicken Fillet Burger £3.20
Chips in Pita & Salad £3.00

Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Basket of bread £1.75
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Angel fish pie, buttered Savoy cabbage £12.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Courgette Frites £2.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Home made sorbets £4.50