Harbour Inn in Southwold Menu

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Harbour Inn in Southwold has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs. Grand Central American Bar and Grill offers many options including Tooma River Shiraz 75cl (Bottle) and Tooma River Chardonnay. Edward's Bar includes a wide range like British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ from . Giggling Squid Bury St Edmunds offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Char grilled walnut bread, balsamic & olive oil £ 4
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Hazelnut praline crème brulee £5
Roast cashews & almonds £3.25
Battered fish of the day, frites & crushed minted peas £mp
House green salad or crushed minted peas £3 each
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50

8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Bacon, Lettuce & Tomato £5.45
Double Espresso £2.15
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Lasagne - Served with salad & garlic bread £9.45
Chips £1.95
Sausage & Onion £5.95
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95

Mixed Donner Meat & Chips £5.50
Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
Half Pounder Burger £4.00
Chips in Pita & Salad £3.00
Tango Orange £1.00
- 0.33 L.
Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
Onion Rings £2.50
Extra Cheese £0.80

Potato wedges, spiced tomato relish £3.95
Basket of bread £1.75
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Basket of bread £1.75
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50

Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Courgette Frites £2.75
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95