Happy Palace in Gillingham (Kent) Menu

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Happy Palace in Gillingham (Kent) has no menu available, but can choose from many other options such as Hitachino Yuzu Ginger Non-Ale 0.3% or Cloudy Lemonade (Large) from Wagamama. Yo-Bo offers many options including 102 Appletiser and 101 Fanta Can. Crepe & Co includes a wide range like Appletiser or J20. Baileys Coffee and Irish Coffee from . Kings Head offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Chicken with Green Peppers in Black Bean Sauce & Chilli £4.10
Chicken Curry (Large Portion) £4.10
Mixed Vegetable Chow Mein £3.70
House Special Chow Mein £4.60
Chicken Fried Rice £4.00
Lamb with Green Peppers in Black Bean Sauce & Chilli £4.70
Special Curry (Large Portion) £4.40
Sesame Prawn on Toast £3.10

shatkora chicken or lamb cooked with an exotic bangladeshi fruit. a beautiful tangy & aromatic flavour. highly recommended CHICKEN / LAMB £5.40
- VEGETABLE £4.40
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
golden chicken curry £5.50
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
bhuna medium with onions, garlic & tomatoes -
plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85

Roasted Turkey with BBQ Sauce -
Water Chestnuts Curd -
Stir Fried Mushrooms with Oyster Sauce -
Beef with Green Pepper in Black Bean Sauce -
*Fruity Moss -
Roasted Duck with Singapore Noodle Soup -
Lemon Chicken -
Onion -

*Butterfly KingPrawn -
King Mussells With Garlic & White Wine Sauce -
Congee with Mixed Seafood & Meat -
Stir Fried Green Bean with Garlic Sauce -
Squid -
*King Prawn with Tomato Sauce -
Spare Ribs in Black Bean Sauce -
Minced Beef Balls -

Baileys £2.25
- Side / Main
Latte £2.50
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
SUBZI MALAI KOFTA Vegetable and cheese dumplings simmered in a rich creamy gravy £4.50 / £7.50
Benedictine £2.25
Mango or Almond flavoured home made kulfi £2.95
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95