Gurkha Restaurant in Camelford Menu

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Gurkha Restaurant in Camelford has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. Subway includes a wide range like Robinsons My 5 Blackcurrant 200ml or Tropicana Orange Juice 250ml. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers The Kings Arms and Homemade Soup of the Day~with warm crusty bread. (g).

Nearby Sample Menus

Chicken Fillet Burger Meal £5.90
- With chips and drink.
Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.
Dr Pepper £1.20
Plain Garlic Bread £2.50
- Plain.
Farm House £7.99
- Ham and mushroom.
Chips £2.50
Chicken Nuggets (5) With Chips and Drink £5.50
Half Pounder Burger with Cheese Meal £6.90
- With chips and drink.

Cod Bites & Chips £8.00
Curry Sauce £1.50
Steak & Kidney Pie £4.00
Chicken & Mushroom Pie £4.00
Saveloy & Chips £5.00
Bacon Bap (Large) £3.00
Spring Roll £2.50
Saveloys (Each) £2.00

Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Toast with Jam & Marmalade £2.00
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Sausage & Egg £4.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Nachos (ideal for a main or for 2 to share) £8.50
Sliced Pork & Local Apple Chutney £8.00

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A