Gurka Take Away Food Shops in Liskeard Menu

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Gurka Take Away Food Shops in Liskeard has no menu available, but can choose from many other options such as Water or Ribena from Best Kebab and Burger Takeaway. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Nemos includes a wide range like Battered Mars Bar or Roll & Butter. House Wines (750ml) and Apple Rattler (500ml) 6% abv from . The Thirsty Scholar offers The Kings Arms and Homemade Soup of the Day~with warm crusty bread. (g).

Nearby Sample Menus

Burger Offer £17.50
- 2 x 1/4lb cheese burger, 1 x chicken fillet burger, 3 chips and 3 can of drink.
Vegetarian (V) £8.99
- Red onion, mushrooms, green peppers and sweetcorn.
Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
Quarter Pounder Burger with Cheese Meal £5.90
- With chips and drink.
Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.
Jalapeno Cream Cheese (6) £4.00
Kebab Meal 2 £17.50
- 2 x large doners, 2 x can of drinks, 2 x chips.
Box of Chilli Peppers £1.50

Burger in Batter £3.00
Chicken Wrap £5.00
10 Garlic Mushrooms & Dip £4.00
Potato Fritters (5 Pieces) £2.50
Scampi (12 Pieces) £6.50
Saveloy & Chips £5.00
Fishcake £2.00
Chips £3.00

Cheesy Chips £4.50
4oz Kid's Burger, served in a flavored bap £5.50
Kid's battered cod (may contain bones) £5.50
Sliced Pork & Local Apple Chutney £8.00
Nachos (ideal for a main or for 2 to share) £8.50
Onion Rings £4.50
Tuna mayo & mozzarella melt £8.00
12oz gammon with chips, peas & fried egg £9.95

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A