Greyhound Inn in Brackley Menu

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Greyhound Inn in Brackley has no menu available, but can choose from many other options such as Drinks (0.33L) or Warm Vegan Blackcurrant Crumble from Mu Mu. Inventive Leisure offers many options including San Pellegrino Sparkling Water - 750ml and Aqua Panna Still Water - 750ml. Akash Tandoori includes a wide range like King Prawn or Meat. Brooklyn East IPA 6.9% and Moët & Chandon Brut Imperial Non Vintage from . Lighthouse offers The Smoke Pit and Principato Pinot Grigio Blush ( Italy) 75cl 12%.

Nearby Sample Menus

Chicken Jalfrezi (GF) (DF) £6.50
- Tender boneless chicken cooked in a home made masala sauce; finished off with fresh onions and capsicum.
Roti (VE) £0.95
- Flat bread cooked on a tava.
Royal Gulabjuman (6 Pcs) (V) £4.50
- Contains gluten, milk and nuts.
Lamb Samosa Chaat £3.25
- Delicious lamb samosa topped with chick peas and potato, onion salad with mint and tamarind sauces. Contain gluten.
Chicken Samosa £1.25
- Freshly made triangular parcels filled with 100% chicken, peas, onions seasoned with herbs and spices. Medium spiced.
Onion Bhaji (VG) (GF) £1.25
- Fresh onions coated in gram flour; deep fried.
Chicken Curry (GF) (DF) £6.50
- A nations favourite curry prepared with tender boneless chicken with fresh ingredients.
Chana Dall (V) (GF) (DF) £4.50
- Tasty lentils dish garnished with the famous "tarka".

Balti Imram Special (Medium) £7.00
- Small pieces of chicken tikka with mince meat.
Gawah Masala (Medium) £10.00
- Bangladeshi sweet water fish fillet, cooked with garlic, onion paste, turmeric, chef special spices, in type of masala paste, garnish with cilantro.
Plain Poppadum £0.50
Jalapeno Lamb (Fairly Hot) £8.00
- Lamb cooked with very fragrant Bangladeshi hot chillies, garlic, ginger, onion, bay leaves, and mixed spices as sylhety style.
Balti Jeera Lamb (Medium) £7.00
- Lamb cooked with spicy cumin seeds.
Family Garlic Naan £4.00
- Enough for 4 people.
Pilau Rice £2.50
Balti Chicken Tikka Makhon (Medium) £7.00
- Chicken tikka cooked in a mild sauce. Sweet and sour.

Natural Yoghurt, Honey & Berries - A lighter start to the day. £1.99
Tomatoes £3.99
British or Irish Beef - Lightly glazed with Tewkesbury Mustard £5.99
Honey & Mustard Glazed Gammon £5.99
Porridge £1.29
Vegetable Shepherd’s Pie - Roasted root vegetables and lentils topped with bubble & squeak potato cakes. Suitable for vegans. £5.99
topping to your ice cream: Oreo Chocolate Sprinkles 50p
Potato Rosti £3.99

Toffee Apple Sundae v - Toffee apple compote, dairy ice cream and butterscotch sauce, topped with freshly whipped cream and Demerara crumble. £3.89
Chocolate Brownie Ice Cream Sensation v - Chocolate brownie pieces, creamy dairy ice cream and chocolate sauce, topped with brownie pieces and a crispy water £3.69
Salmon Fillet £8.29
Sausage Rolls - Two succulent sausages individually wrapped in pastry and served with HP sauce. £2.49
Roast Carvery Meat £5.99
Toast & Jam - Your choice of brown or white toasted bread. £1.29
Cheesy Garlic Baguette - Our garlic baguette topped with melted cheese. £1.89
Raspberry Jam Roly Poly - A well known classic. £3.79

Strawberry and Granola Yoghurt £2.15
- Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
Christmas Tree Biscuit
- Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
Cheese and Onion Bake
- Made from rich and creamy cheese and chopped onion,
Chicken Bake
- Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
Pigs under Blankets Baguette
- Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
Sugar Strand Doughnut
- A ring doughnut, hand decorated with white fondant and coloured sugar strands.
Cream Finger Doughnut
- Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
Mature Cheddar Cheese and Chutney Toastie
- The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.