Greene King Plc in Haverhill Menu

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Greene King Plc in Haverhill has no menu available, but can choose from many other options such as Marquis du Marillac Champagne, France 12% or La Dolci Colline Prosecco, Italy 11.5% from Orissa Bar and Grill. Carluccio's Bury St Edmunds offers many options including Coke Zero and San Pellegrino (500ml). Delice includes a wide range like Buffalo Wing’s & Blue Cheese or Truffle & Parmesan French Fries. Child All 3 Courses and Adults All 3 Courses from . Anchor Inn offers Prezzo Ipswich and Sparkling Rose - Italy 750ml.

Nearby Sample Menus

The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Black forest trifle £6
Steamed spiced apple sponge, calvados custard £5
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Hazelnut praline crème brulee £5
Chicken liver parfait, blood orange & port marmalade £5.50
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Caramelised onion, Cheddar & potato pie, green bean fricassee £10

Steak & Blue Cheese £8.95
Cheddar, Brie, Stilton Ploughmans £8.45
Bacon & Cheddar £6.25
Hot Chocolate £2.35
Brie & Bacon £6.25
Cajun Chicken & Hot Salsa £5.95
Soup of the day £4.75
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25

Hot Mexican Pizza £10.00
- Onion, fresh tomato, hot green chilli, beef.
Pot of Sauce £0.50
Monster Hydro £1.50
Lamb Donner Meal £7.99
Combination Kebab (3) £9.00
- Choose any 3 kebabs.
Chicken £1.30
Half Pounder Burger £4.00
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.

•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Seasonal vegetables, (see Blackboard) £2.25
Angel fish pie, buttered Savoy cabbage £12.95
Mini Eccles cakes with Lancashire bomb cheese £3.25

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
French Beans £2.75
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Provencale – Served with gambas tomato & basil sauce £12.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95