Greek Restaurant Alex Bzorbas in Waltham Cross Menu -

Are you the owner? Manage this listing for free.

Greek Restaurant Alex Bzorbas in Waltham Cross has no menu available, but can choose from many other options such as Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche from Loch Fyne Restaurants. Gabriel's Bar & Lounge offers many options including Irish Coffee and Hot Chocolate. Dils Indian Restaurant includes a wide range like Appletiser (0.33L) or Coca-Cola Zero (0.33L). Prosecco, Fiol, Italy and Pinot Grigio Blush, Il Sospiro, Italy from . Bella Italia Hemel Hempstead offers The Alternative Sandwich Company and Individual mixed salad bowl with choice of dressings.

Nearby Sample Menus

Caprese £5.95
- Fresh tomato with mozzarella and basil.
Nero d’Avola £20.90
Sprite £1.90
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Rocket Salad £6.50
- With tomato and parmesan flakes.
Pinot Grigio delle Venezie £19.90
Montepulciano d’Abruzzo £16.20

King Prawn With Green Pepper and Black Bean Sauce £6.70
- Spicy.
Curry Sauce £1.90
Pork with Cashew Nuts in Yellow Bean Sauce £5.20
Mussels with Kung Po Sauce £6.70
- Spicy.
Mushroom Chop Suey £4.30
- Vegetarian.
Deep Fried Squid with Pepper Salt and Chilli £6.70
- Spicy.
Chicken in Satay Sauce £5.20
- Contains Nuts. Spicy.
Won Ton Soup £3.30

Chicken £4.55
Peshwari Chicken £6.30
Plain Yoghurt £1.10
Tandoori King Prawn Massalla Cooked in massala sauce topped up with cream and almonds £9.95
Onion Bhajee £2.30
Chicken Tikka £5.55
Cauliflower & Sag Bhajee £2.55
Jalfarazi Meat or Prawn £6.50

Pickles & Chutney £0.75
Chicken Tikka Chat with Egg Lace £4.50
- Chicken tikka pieces cooked in spicy sauce & garnished with egg lace.
Cucumber Raitha £2.25
- Yoghurt based dip.
Haryali Chicken Masala (Medium) £9.25
- Chicken baked in a marinate of spinach, mint & coriander.
Balti Naan £3.25
Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
King Prawn Puri £5.95
- Succulent king prawns cooked in a spicy sauce & served on a light, deep fried bread base.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.

Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Kalamata £4.75
- Dark flavoursome Greek.
Veggie Breakfast £10.95
- Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives