Grange Tandoori in Gillingham (Kent) Menu

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Grange Tandoori in Gillingham (Kent) has no menu available, but can choose from many other options such as Drink or Can Drink from Alisha Indian Cuisine. Express Kebab and Pizzas offers many options including Mini Doner Meat, Chips & Soft Drink and Mini Mix Wrap. Deli Nene includes a wide range like Cava or Prosecco. Non-Gluten Margherita Pizza (V) and Vegan Blood Orange and Chocolate Tart (VG) from . Ask Italian - Maidstone offers Tony and Sons Fish Bar and Water.

Nearby Sample Menus

Duck Fried Rice £4.40
Sweet & Sour Mixed Meat Cantonese Style £4.20
Vegetarian Rolls (10) (with Sweet & Chilli Sauce) £2.70
Roast Chicken with Chips (with Peas, Mushrooms & Gravy) £4.40
Beef with Cashew Nuts £4.20
King Prawns with Cashew Nuts £4.40
Chicken with Mixed Vegetables + Boiled Rice (Beef or Pork) £4.20
Chicken & Noodle Soup £1.90

sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20
kulcha naan with peppers & onions £1.70
cheese & onion naan £2.20
chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85
jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
- CHICKEN / PRAWN / MEAT £4.80
set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95
- CHICKEN TIKKA / LAMB TIKKA £5.65

Stir Fried Chinese Green Vegetables -
Jam Tarts -
Roasted Turkey with BBQ Sauce -
Congee with Mixed Vegetables -
Japanese Noodles -
Chicken Curry -
*Prawn & Squid in Chilli Sauce -
Rainbow OX Honeycomb -

Onion -
Pepper -
*Mongolian Style Crispy Lamb -
Fried Singapore Rice Noodles -
Bean Curd Rolls with Oyster Sauce -
*Stir Fried Mangetout with Garlic Sauce -
Fresh Orange -
Congee with Pork -

BEEF METHI Marinated beef with fenugreek leaves and a touch of garlic. £8.50
JHINGA BIRYANI (King Prawn) £11.95
Drambuie £2.25
GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
Massala Tea £1.95
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95