Soft grilled strips of halloumi, southwest slaw, roast vegetables, lettuce and WW sauce.
Halloumi Burger (v) £9.95
Soft grilled strips of halloumi, house slaw, lettuce, and house sauce.
Garlic Mayo £1.00
Butterscotch Beer (Non Alcoholic) £2.95
355ml glass bottle from Flying Cauldron. Butterscotch beer has the perfect combination of spells and quality natural ingredients and continues to be prized for its creamy vanilla and butterscotch flavours. Flying Cauldron is micro-brewed, to preserve all the taste of each ingredient.
Falafel Burrito (V) £8.50
Our veg version of the burrito made with falafel, refried beans, guacamole, freshly chopped salsa, spicy rice & roasted veg.
Buttermilk Fried Boneless Wings £5.00
Our signature strips of boneless chicken breast, marinated in buttermilk & spices and then breaded and deep fried to golden brown. Served as original with ranch sauce or sauced & tossed in a flavour of your choice.
Zero Sugar Vanilla Cream (Virgil's) £2.95
355ml can. Virgil's all natural zero sugar, 0 calories, 0 anything artificial, 0 Aspartame Sucralose, 0 guilt, great taste.
BBQ Caribbean Jerk Wings £7.00
Fried double wings coated in our house BBQ sauce with a fiery Caribbean jerk twist.
Marinated small lamb cubes with onions, mixed peppers & tomatoes.
Mix Platter 2 (For 2 - 3 People) £31.00
4 Chicken wings, 4 ribs, 1 chicken shish, 1 adana kofta, 1 chicken beyti, mixed donner (complimentary), hummus, cacik, onion salad, house salad & bread to share served with rice & bulgur.
Lamb Soup £5.75
Sada paca corbasi.
Lamb Tava (Kuzu Tava) £15.50
Specially marinated lamb meat with onions, garlic mushrooms, & peppers with homemade sauce served with rice or bulgur.
Lentil Soup (V) £5.75
Mercimek corbasi.
Albanian Liver £5.45
Albanian style lamb liver, pan fried with herbs with onions & parsley.
Lamb Wrapped Beyti (Sarma Kuzu Beyti) £15.50
Marinated minced lamb with garlic grilled over charcoal, wrapped in thin tortilla bread, diced with special sauce & drizzled with butter served with yoghurt.
Hummus Kavurma (N) £5.45
Small chunks of lamb, pan fried with pine nuts served with hummus.