Goose Fat and Garlic in Sawbridgeworth Menu

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Goose Fat and Garlic in Sawbridgeworth has no menu available, but can choose from many other options such as Haagen Dazs (500ml) or Bottle (1.5 Ltr) from Oak Tandoori. Clay Pot offers many options including Bottle of Water and Ginger Beer. Cfc includes a wide range like Water or Orange Juice. El Yucateco Hot Sauce Red and El Yucateco Hot Sauce Green from . Tortilla offers Tandoori Hut and All Bottles (1.5L).

Nearby Sample Menus

Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Bianchi £10.50
- With mozzarella, onion and chilli.
Dark Chocolate Mousse £5.00
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Nero d’Avola £20.90

S2 Meal for Two £10.50
- Mini spring roll, sweet and sour chicken, egg fried rice (Contains Eggs) and a can of soft drink.
Kung Po Pork £5.20
- Spicy.
Apple Fritter with Syrup £2.30
Kung Po Beef £5.20
- Spicy.
Orange Duck £6.70
Pineapple Fritter with Syrup £2.30
Tango Orange £1.00
King Prawn Chop Suey £6.70

Breast of Chicken 80p Extra
Chicken Tikka £5.55
Meat £5.50
Balti Chilli Massala Chicken £6.30
Onion Bhajee Deep fried spicy onions balls £2.30
Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
Chicken Cham Cham Chicken cooked with cheese, wine and mince £8.05
Garlic Coriander and Chilli Naan £2.40

Mushroom Rice £3.50
- Basmati.
Mushroom Puri £4.25
- Fresh button mushroom cooked in a spicy sauce & served on a light, deep fried base.
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
French Beans with Coriander £4.25
King Prawn Puri £5.95
- Succulent king prawns cooked in a spicy sauce & served on a light, deep fried bread base.
Papadoms £0.75
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Chips £3.95

Bosciolla £4.75
- Marinated giant green Italian.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Fluffy Stacked Pancakes £9.50
Cyprus Chips £3.50
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Pear £2.75
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast