Golden Guinea Restaurant in Looe Menu

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Golden Guinea Restaurant in Looe has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Nepalese Gurkha Cuisine includes a wide range like Chips or Seasonal Green Salad. Lunch Special For Two Persons and Lunch Special For One Person from . Balti Curries Takeaway Restaurant offers The Thirsty Scholar and House Wines (750ml).

Nearby Sample Menus

Lamb Kofte with Rice £10.90
£3.60
Doner Wrap £7.00
Chicken Hot Wings Meal £4.90
- Comes with chips and a choice of drinks.
Meat Feast £8.99
- Ham, beef, pepperoni and salami.
Chicken Fillet Burger Meal £5.90
- With chips and drink.
7-up £1.20
Burger £0.35

Cheese & Onion Fryit £2.00
Battered Mars Bar £2.00
Chip Butty £3.00
Cornish Crab Cakes £2.50
Fishcake £2.00
Jumbo Battered Sausage & Chips £5.50
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Bacon Bap (Large) £3.00

Pesto mushroom with grilled goats cheese £9.95
Sliced Beef with Dijon Mayonnaise £8.50
Homemade Pork & Leek Pie £9.95
Tuna mayo & mozzarella melt £8.00
Scrambled Egg on Toast £4.50
Grilled Chicken £5.50
Olives & Hummus with bread £4.50
Grilled chicken £8.00

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Seafood - Tomato, Onion, Garlic & Seafood £5.00
Calzone Kiev - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Chicken & Garlic Med: £5.50
Hawaiian Burger - 1000 Island Sauce & pineapple 1/4lb: £3.00, 1/2lb: £3.50
Chicken Burger - Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Coleslaw £1.00
Potato Wedges (+1 Dip) £2.00
Surprise - Cheese, Mushrooms, Pepperoni, Onions, Peppers & Spicy Beef Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Chilli-con-carne (with fries) £4.00