Globe Posting House Hotel in Fowey Menu

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Globe Posting House Hotel in Fowey has no menu available, but can choose from many other options such as Water or Ribena from Best Kebab and Burger Takeaway. Kazbah offers many options including Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas. Earth and Water includes a wide range like Homemad Carrot Cake or Manhattan Stack. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Harbour Lights Restaurant and Sicilian Lemonade.

Nearby Sample Menus

Doner Roll Meal £5.00
- With chips and drink.
Fish Fingers (5) With Chips and Drink £4.90
Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.
Garlic Bread Slices (4 Slices) £2.00
Onion Rings £2.80
Chips £2.50
Free Choice £8.99
- Four toppings of your choice.
Garlic Bread + Tomato £4.00
- Tomato and cheese.

Chicken Burger & Chips (Large) £5.00
Burger & Chips £6.50
Cod Bites £6.00
Chicken Wrap £5.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Battered Mars Bar £2.00
10 Garlic Mushrooms & Dip £4.00
Calamari (12) & Dip £6.00

Nachos (ideal for a main or for 2 to share) £8.50
Vegetarian Sausage £4.00
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Bacon & Egg £4.50
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Gargonelli with pancetta £8.95
Bacon £4.00
Lamb & mint £8.00

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Garlic Bread with Cheese French Bread (4): £2.00, Pizza Base (8): £3.50
Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Seafood - Tomato, Onion, Garlic & Seafood £5.00
Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Spicy Beef - Cheese, Onions, Peppers, Spicy Beef & Pepperoni Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Tuna Bake £4.50
Mayonnaise 50p