George and Dragon Inn in Tunbridge Wells Menu

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George and Dragon Inn in Tunbridge Wells has no menu available, but can choose from many other options such as Liqueur Coffee or Hot Chocolate from Dolphin Inn. Crown & Pepper offers many options including Side Salad and Raita (Yogurt). Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Drink and Can Drink from . Alisha Indian Cuisine offers Jce Secretarial and San Pellegrino Sparkling Water 1 litre.

Nearby Sample Menus

Banana Fritters £1.90
Kung Po Mixed Vegetables in Chilli £3.00
Duck Chow Mein £4.40
Fried Mixed Seafood (Squid, King Prawn, Musscle & Mixed Vegetable) £4.60
Beef Curry (Large Portion) £4.10
Barbecue Sauce £1.10
Roast Pork with Mixed Vegetables £4.10
Singapore Fried Rice £4.10

onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
garlic naan naan bread topped with finely chopped garlic cloves £1.70
- KING PRAWN £6.95
- CHICKEN / PRAWN / MEAT £4.60
papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50
- CHICKEN TIKKA / LAMB TIKKA £5.60
makhani chicken or lamb tossed in butter & cream CHICKEN / LAMB £5.95

Chicken Drumstick -
Sweet & Sour Chicken Balls -
*Kong-Po Chicken -
Lemon Chicken -
Egg Custard Buns -
Chocolate Fudge -
Fried Singapore Rice Noodles -
Pepper -

*Chicken Curry -
*Chocolate Fountain -
King Mussells With Garlic & White Wine Sauce -
Crab Meat & Sweet Corn Soup -
Hot & Sour Soup -
Egg Custard Buns -
Lemon Chicken -
*Kong-Po Chicken -

PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
MACHER JHOL Traditional Bengal fish curry £9.95
- ENDA (Egg) £2.95
MIRCHI MURGH Marinated chicken cooked in a hot chilli garlic sauce with coriander. £7.95
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
MURGH SHAHI KORMA Succulent pieces of chicken cooked in a mild creamy sauce. £7.95