Garden Of India in Halifax Menu

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Garden Of India in Halifax has no menu available, but can choose from many other options such as fried pineapple or fried banana from The Raj. Thai Edge offers many options including Plain Noodle and Pak-Choi with Garlic Sauce. Ecco Pizzeria includes a wide range like Virgin Mojito or Strawberry Daquiri. Banana Fritter with x 1 Scoop of Ice Cream and Madagascan Vanilla Pod from . Bulgogi Grill offers George's Great British Kitchen-Leeds and Dessert Sharer for 2.

Nearby Sample Menus

Khas Pulao Bosmati rice tossed with onions. raisins. peas and egg. £2.90
Chips £1.70
Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90
Paratha An exotic multi-layered bread enriched with buller and baked in the clay oven. £1.90
Tandoori Chicken Tender Chicken marinated with medium spices and yoghurt and cooked in the Tandoor. £3.90
King Prawn £10.90
Tandoori Roti A traditional asian bread made from chapalli flour cooked in the authentic style in a clay oven. £1.30
Saag Sundar Char grilled lomb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted nigella seeds. Medium £9.90

- VEGETABLE £4.40
- CHICKEN TIKKA / LAMB TIKKA £5.60
plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
- KING PRAWN £6.45
- CHICKEN / PRAWN / MEAT £4.65
onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50
cheese naan stuffed with crumbled cheese £1.70
stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50

Chicken or Meat Spinach £5.50
Mixed Veg £5.00
Special, any 4 toppings (9/12-inch) £5.00/£6.50
Extra Piece Chicken £1.20
Family Pack £7.00
Toscana, pepperoni, mushrooms & onions (9/12/12-deep pan) £4.00/£5.50/£6.50
Donner Kebab (Pitta-Med/Pitta-Large/Naan) £3.50/£4.00/£5.00
1pc chicken + Chips £2.00

•••Provencale fish soup, aioli, gruyere and rouille £6.25
Basket of bread £1.75
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Seasonal vegetables, (see Blackboard) £2.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95

Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
Fuji Hiro Selection £16.95
- Our regular yaki-soba with a choice of a side dish and a 330ml bottle of number 1 selling Japanese Asahi beer.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
7 Up 330ml £1.75
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.