Full House Oriental Buffet in Bury St Edmunds Menu -

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Full House Oriental Buffet in Bury St Edmunds has no menu available, but can choose from many other options such as Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ from Giggling Squid Bury St Edmunds. Tao offers many options including Cannonau – Sardinia, Italy and Cesari Amarone Classico Superiore – Veneto, Italy. Istanbul Kebab includes a wide range like Bottle of Water or Ayran Can. Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad from . Three Horseshoes offers Casa del Mar and Bottle of House Rose 750ml.

Nearby Sample Menus

Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Spiced butternut squash & sweet potato crêpes £5
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Veal escalope, Cumberland sauce £14
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Braised beef & wild mushroom cobbler, onion & thyme scones £13

Brie & Bacon £6.25
Whitebait - Served with a salad garnish £5.95
Beef Burger £6.75 / £4.95
Cajun Chicken & Hot Salsa £6.25
Espresso £1.85
Cajun Chicken & Hot Salsa £5.95
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Garlic Bread (Add Cheese for £1) £3.45

Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.
Monster Ultra Red £1.50
Punch Monster £1.50
Dr Pepper £1.00
- 0.33 L.
Pepperoni Pizza £8.00
- Pepperoni.
Family Pizza Meal £13.00
- Any 12" pizza, garlic bread with cheese, garlic dip, 1.5l bottle of drink.
Best Pizza £6.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Quarter Pounder Meal £4.80

- choice of salad £1.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Rocket and parmesan salad £4.50
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25

Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Treacle Tart served with vanilla ice cream £5.25
Mussels cooked in white wine, cream and garlic sauce £6.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Mixed Salad £2.75
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75